Serial Number | 98357233 |
Word Mark | ENFRIFAM |
Filing Date | Monday, January 15, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, September 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 24, 2024 |
Goods and Services | Multicookers; Cooking pots, electric; Electric cooking pot sets; Electric cooking pots; Electric cooking pots for household purposes; Electric cooking pots for household use; Electric cookware, namely, pots; Electric stockpots; Fondue pots, electric; Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit |
Translation of Words in Mark | The wording "ENFRIFAM" has no meaning in a foreign language. |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Monday, January 15, 2024 |
Primary Code | 011 |
First Use Anywhere Date | Thursday, January 11, 2024 |
First Use In Commerce Date | Thursday, January 11, 2024 |
Party Name | Hangzhou HanTian Technologies Co., Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Hangzhou 311000 CN |
Party Name | Hangzhou HanTian Technologies Co., Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Hangzhou 311000 CN |
Event Date | Event Description |
Monday, January 15, 2024 | NEW APPLICATION ENTERED |
Wednesday, May 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, August 9, 2024 | ASSIGNED TO EXAMINER |
Friday, August 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |