ENERGYFLOW Trademark

Trademark Overview


On Friday, May 24, 2024, a trademark application was filed for ENERGYFLOW with the United States Patent and Trademark Office. The USPTO has given the ENERGYFLOW trademark a serial number of 98568481. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 25, 2025. This trademark is owned by KOREA GINSENG CORP.. The ENERGYFLOW trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng
energyflow

General Information


Serial Number98568481
Word MarkENERGYFLOW
Filing DateFriday, May 24, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng
Pseudo MarkENERGY FLOW

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 24, 2024NEW APPLICATION ENTERED
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, December 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2024ASSIGNED TO EXAMINER
Monday, December 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 16, 2024NON-FINAL ACTION WRITTEN
Monday, December 16, 2024NON-FINAL ACTION E-MAILED
Thursday, January 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED