ENERGYFLOW Trademark

Trademark Overview


On Friday, May 24, 2024, a trademark application was filed for ENERGYFLOW with the United States Patent and Trademark Office. The USPTO has given the ENERGYFLOW trademark a serial number of 98568481. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 22, 2025. This trademark is owned by KOREA GINSENG CORP.. The ENERGYFLOW trademark is filed in the Meat & Processed Food Products category with the following description:

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng
energyflow

General Information


Serial Number98568481
Word MarkENERGYFLOW
Filing DateFriday, May 24, 2024
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 25, 2025

Trademark Statements


Goods and ServicesProcessed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; preserved ginsengs for use as vegetables; beans, preserved; bean curd; fish, canned; soups; edible processed bee pollen for food purposes; edible oil; meat; vegetable juices for cooking; milk; ginseng processed food products, namely, processed ginseng for use as a vegetable and cooked vegetable dish consisting primarily of ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products, namely, processed red ginseng for use as a vegetable and cooked vegetable dish consisting primarily of red ginseng
Pseudo MarkENERGY FLOW

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKOREA GINSENG CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Party NameKOREA GINSENG CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDaejeon
KR

Trademark Events


Event DateEvent Description
Thursday, November 14, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, May 24, 2024NEW APPLICATION ENTERED
Thursday, November 14, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, November 14, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 14, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, December 2, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 4, 2024ASSIGNED TO EXAMINER
Monday, December 16, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 16, 2024NON-FINAL ACTION WRITTEN
Monday, December 16, 2024NON-FINAL ACTION E-MAILED
Thursday, January 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 22, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT