| Serial Number | 76600873 |
| Word Mark | ENERGINSENG |
| Filing Date | Wednesday, July 7, 2004 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, June 30, 2016 |
| Registration Number | 3078162 |
| Registration Date | Tuesday, April 11, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 17, 2006 |
| Goods and Services | [ Bakery products; bakery desserts; bakery goods; baking powder; bases for making milk shakes; biscuits; bonbons; bread; bread sticks; breakfast cereals; brownies; bubble gum; buns; cake mixes; cakes; candy; candy bars; candy cake decorations; candy decorations for cakes; candy coated popcorn; cappuccino; cereal based snack food; chicory based coffee substitute; chocolate; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate-based fillings for cakes and pies; chocolate based ready to eat food bars; cocoa; cocoa mixes;] coffee; coffee beans; coffee substitute; coffee-based beverage; coffee-based beverage containing milk [ ; cones for ice cream; confectionery chips for baking; cookies; crepes; dessert mousse; dessert souffles; eclairs; espresso;extracts used as flavoring which are not essential oils; food flavoring made of non-essential oils; flavored and sweetened gelatins; flavored, sweetened gelatin desserts; flavored ices; flavoring additives for non-nutritional purposes; flavoring syrup; food package combinations consisting primarily of bread, crackers, and/or cookies; food starch; herbal tea for food purposes; herbal food beverages; herbal infusions; processed ginseng used as an herb, spice or flavoring; hot chocolate; ice; fruit ice; ice cream; ice cream drinks; ice cream substitute; icemilk; iced tea; icing mixes; milk shakes; mixes for bakery goods; natural sweetener; shakes; sherbet; sorbet; stuffing mixes containing bread; tea; tea for infusions; tea-based beverages; topping syrup; grain-based beverages; grain-based food beverages; wafers; and, waffles] |
| Pseudo Mark | ENERGY GINSENG |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 20, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 31, 2000 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Santa Fe Springs, CA 90670 |
| Event Date | Event Description |
| Tuesday, December 18, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Tuesday, December 18, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Thursday, June 30, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, June 30, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, June 30, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, June 30, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 11, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 11, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, June 16, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 15, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 13, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, April 11, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 17, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2005 | NOTICE OF PUBLICATION |
| Tuesday, November 29, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, November 25, 2005 | ASSIGNED TO LIE |
| Wednesday, November 23, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 22, 2005 | EXPARTE APPEAL TERMINATED |
| Tuesday, November 15, 2005 | EX PARTE APPEAL-INSTITUTED |
| Thursday, May 12, 2005 | FINAL REFUSAL MAILED |
| Wednesday, May 11, 2005 | FINAL REFUSAL WRITTEN |
| Wednesday, April 27, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, April 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 13, 2005 | PAPER RECEIVED |
| Thursday, February 24, 2005 | NON-FINAL ACTION MAILED |
| Wednesday, February 23, 2005 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 9, 2005 | ASSIGNED TO EXAMINER |
| Tuesday, July 20, 2004 | NEW APPLICATION ENTERED IN TRAM |