ENER G Trademark

Trademark Overview


On Friday, July 31, 1992, a trademark application was filed for ENER G with the United States Patent and Trademark Office. The USPTO has given the ENER G trademark a serial number of 74299606. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 4, 2024. This trademark is owned by ENER-G FOODS, INC.. The ENER G trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

wheat-free mixes for bakery goods; wheat-free bakery products; gluten-free, wheat-free, yeast-free breads; gluten-free, wheat-free, yeast-raised buns and rolls; gluten-free and wheat-free cakes, doughnuts, and cookies; wheat-free food additives for non-nutritional purposes for use as a flavoring, ingredient, or filler; [ gluten-free flavored and sweetened gelatin dessert mixes; rice pastas; aglutella wheat-free, low protein pasta, wheat-free processed cereals; ] wheat-free crackers; low protein bakery products [ ; low sodium seasonings; low protein pasta ]

[ powdered milk; milk substitutes; wheat-free soup mixes ]

General Information


Serial Number74299606
Word MarkENER G
Filing DateFriday, July 31, 1992
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 4, 2024
Registration Number1827578
Registration DateTuesday, March 22, 1994
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 28, 1993

Trademark Statements


Goods and Serviceswheat-free mixes for bakery goods; wheat-free bakery products; gluten-free, wheat-free, yeast-free breads; gluten-free, wheat-free, yeast-raised buns and rolls; gluten-free and wheat-free cakes, doughnuts, and cookies; wheat-free food additives for non-nutritional purposes for use as a flavoring, ingredient, or filler; [ gluten-free flavored and sweetened gelatin dessert mixes; rice pastas; aglutella wheat-free, low protein pasta, wheat-free processed cereals; ] wheat-free crackers; low protein bakery products [ ; low sodium seasonings; low protein pasta ]
Goods and Services[ powdered milk; milk substitutes; wheat-free soup mixes ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, March 20, 2014
Primary Code029
First Use Anywhere DateWednesday, March 4, 1931
First Use In Commerce DateWednesday, March 4, 1931

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 4, 2024
Primary Code030
First Use Anywhere DateWednesday, March 4, 1931
First Use In Commerce DateWednesday, March 4, 1931

Trademark Owner History


Party NameENER-G FOODS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981245787

Party NameENER-G FOODS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 981245787

Party NameENER-G FOODS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981245787

Trademark Events


Event DateEvent Description
Wednesday, October 6, 1993EXAMINER'S AMENDMENT MAILED
Saturday, September 26, 1992ASSIGNED TO EXAMINER
Wednesday, November 4, 1992NON-FINAL ACTION MAILED
Wednesday, April 28, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 7, 1993FINAL REFUSAL MAILED
Friday, August 20, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 14, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 28, 1993PUBLISHED FOR OPPOSITION
Friday, October 8, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, October 12, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 27, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, August 20, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 20, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 15, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 26, 1993NOTICE OF PUBLICATION
Tuesday, March 22, 1994REGISTERED-PRINCIPAL REGISTER
Friday, May 14, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, May 14, 1999REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 27, 2003PAPER RECEIVED
Friday, December 15, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 19, 2014REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, March 20, 2014REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, March 20, 2014REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, March 20, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Thursday, March 20, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, August 28, 2007CASE FILE IN TICRS
Saturday, October 25, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, March 19, 2014TEAS SECTION 8 & 9 RECEIVED
Thursday, June 6, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 6, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 22, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 4, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9