Serial Number | 97574306 |
Word Mark | ENDLESS CHOICES |
Filing Date | Thursday, September 1, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 31, 2023 |
Registration Number | 7205817 |
Registration Date | Tuesday, October 31, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 15, 2023 |
Goods and Services | Edible cupcake toppers decorations; edible cake decorations; candy cake decorations; baking supplies and cake supplies, namely, cake mixes, icings, chocolate topping, cake decorating sugar dusts, colored sugar, edible wafer paper, edible cake toppers decorations and edible printer paper; gels in the nature of frostings; sugar; candy confections; candy sprinkles; and candies being sweets |
Goods and Services | Cake and cupcake decorative toothpicks and rings being baking cups; paper baking cups; cookie cutters; bakeware; baking dishes; baking mats; cake decorating sets sold as a unit comprised primarily of decorating tubes, couplers and tips; cake domes; cake molds; cake pans; cake plates; cake rests; cake servers; stands, namely, cake stands, cupcake and muffin stands, treat stands, candy stands and cookie stands; cake supports, namely, cake bases; cake tins; cake toppers of china, crystal, earthenware, terra cotta, glass, porcelain |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 8, 2022 |
Primary Code | 021 |
First Use Anywhere Date | Monday, August 29, 2022 |
First Use In Commerce Date | Monday, August 29, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 8, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, August 21, 2022 |
First Use In Commerce Date | Sunday, August 21, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | RISHON LEZION 7501101 IL |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | RISHON LEZION 7501101 IL |
Party Name | NOT AVAILABLE |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 01 - Individual |
Address | RISHON LEZION 7501101 IL |
Party Name | TALYA & OFRI INVESTMENT |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Rishon Lezion 7548209 IL |
Event Date | Event Description |
Tuesday, October 31, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 31, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, July 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, July 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, June 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 20, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, June 20, 2023 | NON-FINAL ACTION WRITTEN |
Sunday, June 18, 2023 | ASSIGNED TO EXAMINER |
Wednesday, February 1, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Thursday, September 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 5, 2022 | NEW APPLICATION ENTERED |