ENCOMPASS FARM Trademark
Trademark Overview
On Friday, April 19, 2024, a trademark application was filed for ENCOMPASS FARM with the United States Patent and Trademark Office. The USPTO has given the ENCOMPASS FARM trademark a serial number of 98508885. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, November 18, 2024. This trademark is owned by Encompass Farm Co.. The ENCOMPASS FARM trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Spice blends; Spice mixes; Spice rubs; Flavored salt; Herb salt; Mixed spice powder; Seasoned salt
Bagged cut vegetables; Cut vegetables; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food
Arrangements of dried flowers; Cut flowers; Fresh vegetables; Fresh fruit and vegetables; Fresh root vegetables; Live flowers
General Information
Serial Number | 98508885 |
Word Mark | ENCOMPASS FARM |
Filing Date | Friday, April 19, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Monday, November 18, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Spice blends; Spice mixes; Spice rubs; Flavored salt; Herb salt; Mixed spice powder; Seasoned salt |
Goods and Services | Bagged cut vegetables; Cut vegetables; Dipping oil in the nature of flavored olive oil; Flavored olive oil for food |
NOT AVAILABLE | FARM |
Goods and Services | Arrangements of dried flowers; Cut flowers; Fresh vegetables; Fresh fruit and vegetables; Fresh root vegetables; Live flowers |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, February 12, 2020 |
First Use In Commerce Date | Wednesday, February 19, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, February 12, 2020 |
First Use In Commerce Date | Wednesday, February 19, 2020 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 031 |
First Use Anywhere Date | Wednesday, February 12, 2020 |
First Use In Commerce Date | Wednesday, February 19, 2020 |
Trademark Owner History
Party Name | Encompass Farm Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Hillsborough, NC 28711 |
Trademark Events
Event Date | Event Description |
Friday, April 19, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, April 19, 2024 | NEW APPLICATION ENTERED |
Saturday, November 2, 2024 | NON-FINAL ACTION E-MAILED |
Saturday, November 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Saturday, November 2, 2024 | ASSIGNED TO EXAMINER |
Saturday, November 2, 2024 | NON-FINAL ACTION WRITTEN |
Friday, November 15, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 15, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 15, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |