Serial Number | 98391662 |
Word Mark | ENCO |
Filing Date | Monday, February 5, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Saturday, January 25, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Powders and mixtures to make bakery and pastry products, powders to make meringues, meringue in powder form, natural sweeteners in the form of fruit concentrates, natural sweeteners, sweetening substances, namely, artificial sweeteners for culinary purposes, aromatizing agents being food flavorings, other than essential oils to make bakery and pastry products, flavoring agents being food flavorings other than essential oils to make bakery and pastry products, food flavoring agents other than essential oils, such as concentrated food flavorings for the preparation of bakery and pastry products, excluding chocolates and chocolate-based products; edible toppings for bakery and pastry products, namely, frosting, fondant [confectionary]; sweet toppings and fillings namely, candy toppings, caramel topping, chocolate for topping, marshmallow for topping, topping syrup, chocolate filling for bakery products, strawberry filling for bakery products, blackberry filling for bakery products; sweet spreads for bakery and pastry products, namely, cocoa spreads and honey based spreads; flavored confectionery made of sugar in the form of brightening gels used in bakery; fondant paste [confectionery]; sugar paste for confectionery, sugar confectionery balls, confectionery icing, sweets being non-medicated confectionery products |
Description of Mark | The mark consists of the stylized word "ENCO" in all caps in blue and bordered in white in front of a yellow triangle. |
Goods and Services | Meat, fish, poultry and game meat, not live; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and preserved, frozen, dried and cooked, vegetables, namely, leafy greens and legumes; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; bacon bits |
Indication of Colors claimed | The color blue, yellow, and white are claimed as a feature of the mark. |
Goods and Services | FOOD COLORINGS, BEVERAGE COLORINGS, GEL FOOD COLORINGS TO PAINT MERINGUE, CREAM, FONDANT, ROYAL AND SWEETENER; COLORINGS FOR FOOD IN A LIQUID FORM FOR PAINTING DOUGH OR DECORATING CAKES WITH AIRBRUSH. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 5, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 5, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
US Class Codes | 006, 011, 016 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 5, 2024 |
Primary Code | 002 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALIMENTOS ENCO S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Guadalupe 67110 MX |
Event Date | Event Description |
Thursday, September 5, 2024 | NEW APPLICATION ENTERED |
Sunday, September 8, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, September 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 9, 2024 | ASSIGNED TO EXAMINER |
Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 26, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 16, 2025 | FINAL REFUSAL E-MAILED |
Thursday, January 16, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, January 16, 2025 | FINAL REFUSAL WRITTEN |
Friday, January 24, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 24, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, January 24, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Saturday, January 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |