| Serial Number | 76453647 |
| Word Mark | EN WENDY'S COMER ES MAS RICO. OLD FASHIONED HAMBURGERS |
| Filing Date | Monday, September 30, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, July 31, 2010 |
| Registration Number | 2797039 |
| Registration Date | Tuesday, December 23, 2003 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 30, 2003 |
| Disclaimer with Predetermined Text | "HAMBURGERS" |
| Goods and Services | Printed menus and menu boards; paper banners |
| Goods and Services | Direct market advertising services, namely, promoting food items and restaurant services through the preparation, placing and distribution of promotional materials, television and radio advertisements, and by rendering sales promotion advice |
| Goods and Services | Food and beverage restaurant and carry-out services |
| Pseudo Mark | EN WENDYS OLD FASHIONED HAMBURGERS QUALITY IS OUR RECIPE COMER ES MAS RICO |
| Translation of Words in Mark | The mark translates to "At Wendy's eating is more enjoyable/eating tastes better". |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 31, 2010 |
| Primary Code | 016 |
| First Use Anywhere Date | Wednesday, January 23, 2002 |
| First Use In Commerce Date | Friday, May 10, 2002 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 31, 2010 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, January 23, 2002 |
| First Use In Commerce Date | Friday, May 10, 2002 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 31, 2010 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, January 23, 2002 |
| First Use In Commerce Date | Friday, May 10, 2002 |
| Party Name | Oldemark LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Oldemark LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Party Name | Oldemark LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burlington, VT 05401 |
| Event Date | Event Description |
| Saturday, July 31, 2010 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, June 2, 2010 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, March 18, 2009 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, September 8, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 23, 2003 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 30, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 10, 2003 | NOTICE OF PUBLICATION |
| Thursday, July 31, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 20, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 3, 2003 | CASE FILE IN TICRS |
| Friday, June 20, 2003 | PAPER RECEIVED |
| Friday, March 7, 2003 | NON-FINAL ACTION MAILED |
| Monday, March 3, 2003 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2003 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2003 | ASSIGNED TO EXAMINER |