EMULAID Trademark

Trademark Overview


On Wednesday, April 5, 2023, a trademark application was filed for EMULAID with the United States Patent and Trademark Office. The USPTO has given the EMULAID trademark a serial number of 79369409. The federal status of this trademark filing is REGISTERED as of Tuesday, July 23, 2024. This trademark is owned by DAESANG Corporation. The EMULAID trademark is filed in the Staple Food Products category with the following description:

Starch for food; flour for food; modified starch for food; corn starch for food, namely, for culinary purposes; starch for food containing modified starch; polished processed cereals; cereal-based processed products, namely, cereal-based snack foods; seasonings; leaven being food leavening agents; bread; fructose for food; rice cakes; sauces; spices; edible salt; tea; coffee; tea-based beverages; meat tenderizers for culinary purposes
emulaid

General Information


Serial Number79369409
Word MarkEMULAID
Filing DateWednesday, April 5, 2023
Status700 - REGISTERED
Status DateTuesday, July 23, 2024
Registration Number7452212
Registration DateTuesday, July 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2024

Trademark Statements


Goods and ServicesStarch for food; flour for food; modified starch for food; corn starch for food, namely, for culinary purposes; starch for food containing modified starch; polished processed cereals; cereal-based processed products, namely, cereal-based snack foods; seasonings; leaven being food leavening agents; bread; fructose for food; rice cakes; sauces; spices; edible salt; tea; coffee; tea-based beverages; meat tenderizers for culinary purposes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameDAESANG Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Monday, May 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 11, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 19, 2023APPLICATION FILING RECEIPT MAILED
Monday, December 4, 2023ASSIGNED TO EXAMINER
Thursday, December 14, 2023NON-FINAL ACTION WRITTEN
Friday, December 15, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 21, 2023REFUSAL PROCESSED BY MPU
Thursday, December 21, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 8, 2024REFUSAL PROCESSED BY IB
Wednesday, January 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 14, 2024ASSIGNED TO EXAMINER
Tuesday, April 2, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2024PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 8, 2024NOTIFICATION PROCESSED BY IB
Saturday, June 22, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, October 23, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB