EMTRUE. YOU ASKED FOR BETTER. WE MADE IT TRUE. Trademark

Trademark Overview


On Tuesday, August 5, 2025, a trademark application was filed for EMTRUE. YOU ASKED FOR BETTER. WE MADE IT TRUE. with the United States Patent and Trademark Office. The USPTO has given the EMTRUE. YOU ASKED FOR BETTER. WE MADE IT TRUE. trademark a serial number of 99320972. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 10, 2026. The EMTRUE. YOU ASKED FOR BETTER. WE MADE IT TRUE. trademark is filed in the Staple Food Products category with the following description:

Coffee and coffee substitutes; Tea; Rice; Pasta; Noodles; Tapioca; Corn flour; Edible flour; Cereal bars; Cereal cookies; Cereal flour; Cereal breakfast foods; Cereal-based snack food; Processed cereals for food for human consumption; Biscuits, tarts, cakes made with cereals; Bread; Cookies; Cakes; Rice cakes; Cup cakes; Ice-cream cakes; Candy; Candy bars; Sweets; Ice-cream; Sorbet; Sugar; Honey; Pancake syrup; Table syrup; Chocolate syrup; Corn syrup; Maple syrup; Salt; White pepper; Black pepper; Cayenne pepper powder; Pepper powder; Spice blends; Instant spice blends; Spices; Mustard; Ketchup; Mayonnaise; Processed herbs; Dried herbs; Vinegar; Sauce; Ice
emtrue. you asked for better. we made it true.

General Information


Serial Number99320972
Word MarkEMTRUE. YOU ASKED FOR BETTER. WE MADE IT TRUE.
Filing DateTuesday, August 5, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 10, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2026

Trademark Statements


Pseudo MarkEMTRUE YOU ASKED FOR BETTER WE MADE IT TRUE
Goods and ServicesCoffee and coffee substitutes; Tea; Rice; Pasta; Noodles; Tapioca; Corn flour; Edible flour; Cereal bars; Cereal cookies; Cereal flour; Cereal breakfast foods; Cereal-based snack food; Processed cereals for food for human consumption; Biscuits, tarts, cakes made with cereals; Bread; Cookies; Cakes; Rice cakes; Cup cakes; Ice-cream cakes; Candy; Candy bars; Sweets; Ice-cream; Sorbet; Sugar; Honey; Pancake syrup; Table syrup; Chocolate syrup; Corn syrup; Maple syrup; Salt; White pepper; Black pepper; Cayenne pepper powder; Pepper powder; Spice blends; Instant spice blends; Spices; Mustard; Ketchup; Mayonnaise; Processed herbs; Dried herbs; Vinegar; Sauce; Ice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAventura, FL 33180

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAventura, FL 33180

Trademark Events


Event DateEvent Description
Tuesday, August 5, 2025NEW APPLICATION ENTERED
Tuesday, August 5, 2025APPLICATION FILING RECEIPT MAILED
Friday, December 12, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 18, 2025ASSIGNED TO EXAMINER
Thursday, December 18, 2025NON-FINAL ACTION WRITTEN
Thursday, December 18, 2025NON-FINAL ACTION E-MAILED
Thursday, December 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 19, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 19, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 19, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 4, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 10, 2026PUBLISHED FOR OPPOSITION
Tuesday, February 10, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED