EMSPRAY Trademark

Trademark Overview


On Thursday, September 30, 2021, a trademark application was filed for EMSPRAY with the United States Patent and Trademark Office. The USPTO has given the EMSPRAY trademark a serial number of 79325033. The federal status of this trademark filing is REGISTERED as of Tuesday, November 28, 2023. This trademark is owned by Emsland-Stärke GmbH. The EMSPRAY trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:

Starch and starch products for food and semi-luxury food, namely, potato starch for food; starch and starch products as additives for the production of food and semi-luxury food, namely, starch for use in manufacturing food; starch and starch products in the form of thickening and binding agents for food and semi-luxury food, in particular also as additives for ice cream, milk beverages and desserts, namely, starch for use in manufacturing food; potato starch and pea starch for food preparations

Starch and starch products for dietetic and pharmaceutical purposes, namely, dietetic starch foods adapted for veterinary use, starch for pharmaceutical purposes, and capsules made from starch sold empty for pharmaceuticals; nutritional supplements for medical purposes made of starch and starch products

Starch and starch products in the nature of potato starch for industrial purposes, namely for use in industrial food production
emspray

General Information


Serial Number79325033
Word MarkEMSPRAY
Filing DateThursday, September 30, 2021
Status700 - REGISTERED
Status DateTuesday, November 28, 2023
Registration Number7226782
Registration DateTuesday, November 28, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 12, 2023

Trademark Statements


Goods and ServicesStarch and starch products for food and semi-luxury food, namely, potato starch for food; starch and starch products as additives for the production of food and semi-luxury food, namely, starch for use in manufacturing food; starch and starch products in the form of thickening and binding agents for food and semi-luxury food, in particular also as additives for ice cream, milk beverages and desserts, namely, starch for use in manufacturing food; potato starch and pea starch for food preparations
Goods and ServicesStarch and starch products for dietetic and pharmaceutical purposes, namely, dietetic starch foods adapted for veterinary use, starch for pharmaceutical purposes, and capsules made from starch sold empty for pharmaceuticals; nutritional supplements for medical purposes made of starch and starch products
Goods and ServicesStarch and starch products in the nature of potato starch for industrial purposes, namely for use in industrial food production

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEmsland-Stärke GmbH
Party Type30 - Original Registrant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameEmsland-Stärke GmbH
Party Type20 - Owner at Publication
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Party NameEmsland-Stärke GmbH
Party Type10 - Original Applicant
Legal Entity Type27 - NOT AVAILABLE
AddressDE

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 29, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 28, 2024FINAL DISPOSITION PROCESSED
Wednesday, February 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 31, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 28, 2023REGISTERED-PRINCIPAL REGISTER
Monday, October 16, 2023NOTIFICATION PROCESSED BY IB
Tuesday, September 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, August 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, August 5, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 3, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 3, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 3, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, April 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 5, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 8, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, February 8, 2023FINAL REFUSAL E-MAILED
Wednesday, February 8, 2023FINAL REFUSAL WRITTEN
Wednesday, January 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 8, 2022REFUSAL PROCESSED BY IB
Wednesday, July 13, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 13, 2022REFUSAL PROCESSED BY MPU
Tuesday, July 12, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 11, 2022NON-FINAL ACTION WRITTEN
Friday, July 1, 2022ASSIGNED TO EXAMINER
Friday, November 12, 2021APPLICATION FILING RECEIPT MAILED
Monday, November 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 4, 2021SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB