Serial Number | 74196946 |
Word Mark | EMSANMAR EMPACADORA SAN MARCOS |
Filing Date | Thursday, August 22, 1991 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 7, 2023 |
Registration Number | 1741504 |
Registration Date | Tuesday, December 22, 1992 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 29, 1992 |
Goods and Services | Mexican sauce, green Mexican sauce, ranchera sauce, serrana sauce, poblana sauce and tomatillo sauce |
Amendment to a Registration/Renewal Certificate | In the statement, Column 2, lines 9-10 is deleted. In the statement, a color claim and mark description is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT |
Description of Mark | The mark consists of a blue background with narrow diagonal white lines, and a red horizontal band along the lower border; the center of the mark contains an oblong darker blue-bordered circle, above which is a dark shield on which are displayed the words "EMPACADORA," "EMSANMAR," and "SAN MARCOS," in white font, along with the design of a multi-story tower within a separate shield having a red border and yellow background, sitting atop the larger, dark shield. The area inside the oblong circle is white represents the space wherein Registrant's product is pictured. |
Goods and Services | pickled jalapeno peppers, pickled serrano peppers, chilpotle peppers in adobo sauce, processed tender cactus for human consumption, processed green tomato, processed whole guavas in sugar syrup, sliced mango in sugar syrup, crushed pineapple |
Indication of Colors claimed | The color(s) BLUE, RED, YELLOW AND WHITE is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "EMPACADORA" |
Translation of Words in Mark | The English translation of the words "EMPACADORA" and "SAN MARCOS" in the mark is "packer" and "Saint Mark". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Friday, November 30, 1956 |
First Use In Commerce Date | Friday, November 30, 1973 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 7, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 1956 |
First Use In Commerce Date | Friday, November 30, 1973 |
Party Name | EMPACADORA SAN MARCOS, S.A. DE C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NOPALUCAN, PUE MX |
Party Name | EMPACADORA SAN MARCOS, S.A. DE C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Puebla, 75000 MX |
Party Name | EMPACADORA SAN MARCOS, S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Puebla, 75000 MX |
Event Date | Event Description |
Friday, July 7, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, December 22, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, December 3, 2014 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Tuesday, December 2, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, September 4, 2014 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Wednesday, March 5, 2014 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Tuesday, March 4, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, April 5, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, April 5, 2012 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Thursday, April 5, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, March 23, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, February 17, 2012 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, August 24, 2011 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Tuesday, July 5, 2011 | TEAS SECTION 7 REQUEST RECEIVED |
Thursday, November 13, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, May 2, 2008 | CASE FILE IN TICRS |
Saturday, November 16, 2002 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, November 16, 2002 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Thursday, August 29, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, August 29, 2002 | PAPER RECEIVED |
Sunday, February 28, 1999 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, October 21, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, December 22, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 29, 1992 | PUBLISHED FOR OPPOSITION |
Friday, August 28, 1992 | NOTICE OF PUBLICATION |
Wednesday, April 22, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 17, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, April 7, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 20, 1992 | EXAMINER'S AMENDMENT MAILED |
Tuesday, February 11, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 9, 1991 | NON-FINAL ACTION MAILED |
Monday, November 18, 1991 | ASSIGNED TO EXAMINER |