EMPRO Trademark

Trademark Overview

On Tuesday, March 4, 2014, a trademark application was filed for EMPRO with the United States Patent and Trademark Office. The USPTO has given the EMPRO trademark a serial number of 79147295. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, April 23, 2021. This trademark is owned by Emsland-Stärke GmbH. The EMPRO trademark is filed in the Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

[ Vegetable protein and plant fibers food additives for non-nutritional purposes, namely, flavoring additives for non-nutritional purposes, high-protein cereal bars, and vegetable concentrates used for seasoning; food preparations with a high roughage content made of vegetable protein and plant fibers, namely, high-protein cereal bars; non-nutritional vegetable protein food additives for the production of bread, pasta, confectionery, pastries, sauces, sauces and dressings for salads ]

[ Vegetable protein and plant fibers for use as a meat substitute; vegetable protein for use as a meat extender in the production of meat and sausage products ]

Chemical products for industrial purposes, namely, proteins used in the manufacture of food products and food supplements; protein for industrial purposes, namely, vegetable protein for industrial processing
empro

General Information

Serial Number79147295
Word MarkEMPRO
Filing DateTuesday, March 4, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, April 23, 2021
Registration Number4693854
Registration DateTuesday, March 3, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 16, 2014

Trademark Statements

Goods and Services[ Vegetable protein and plant fibers food additives for non-nutritional purposes, namely, flavoring additives for non-nutritional purposes, high-protein cereal bars, and vegetable concentrates used for seasoning; food preparations with a high roughage content made of vegetable protein and plant fibers, namely, high-protein cereal bars; non-nutritional vegetable protein food additives for the production of bread, pasta, confectionery, pastries, sauces, sauces and dressings for salads ]
Certificate of Correction for RegistrationIn the Heading and In the Statement, Class 29 and 30 should be deleted.
Goods and Services[ Vegetable protein and plant fibers for use as a meat substitute; vegetable protein for use as a meat extender in the production of meat and sausage products ]
Goods and ServicesChemical products for industrial purposes, namely, proteins used in the manufacture of food products and food supplements; protein for industrial purposes, namely, vegetable protein for industrial processing

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, May 30, 2014
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateWednesday, September 16, 2015
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeA - Sec. 7(d) - Class(es) in a Multiple Class Registration
Class Status DateWednesday, September 16, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEmsland-Stärke GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressEmlichheim 49824
DE
Party NameEmsland-Stärke GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameEmsland-Stärke GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Sunday, March 3, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, January 26, 2024NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 22, 2023INTERNATIONAL REGISTRATION RENEWED
Friday, July 22, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 22, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, July 22, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 22, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 23, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, April 23, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, April 23, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 3, 2021TEAS SECTION 71 & 15 RECEIVED
Tuesday, March 3, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, May 23, 2016INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Monday, May 16, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, September 16, 2015LIMITATION FROM THE IB EXAMINED AND ENTERED
Wednesday, September 16, 2015CORRECTION UNDER SECTION 7 - PROCESSED
Wednesday, September 16, 2015ASSIGNED TO PARALEGAL
Friday, September 4, 2015LIMITATION OF GOODS RECEIVED FROM IB
Saturday, August 15, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 16, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 16, 2015FINAL DISPOSITION PROCESSED
Wednesday, June 3, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 3, 2015REGISTERED-PRINCIPAL REGISTER
Friday, December 19, 2014NOTIFICATION PROCESSED BY IB
Tuesday, December 16, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 16, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 3, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, November 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 7, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, November 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 5, 2014EXAMINER'S AMENDMENT ENTERED
Wednesday, November 5, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 5, 2014EXAMINERS AMENDMENT E-MAILED
Wednesday, November 5, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, October 31, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 31, 2014NON-FINAL ACTION E-MAILED
Friday, October 31, 2014NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 30, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, September 18, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, September 18, 2014ASSIGNED TO LIE
Friday, September 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 22, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 22, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 22, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 4, 2014REFUSAL PROCESSED BY IB
Tuesday, June 17, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, June 17, 2014REFUSAL PROCESSED BY MPU
Saturday, June 14, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 13, 2014NON-FINAL ACTION WRITTEN
Thursday, June 12, 2014NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, June 11, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 10, 2014NON-FINAL ACTION WRITTEN
Monday, June 9, 2014ASSIGNED TO EXAMINER
Tuesday, June 3, 2014APPLICATION FILING RECEIPT MAILED
Friday, May 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 29, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

empro protein vegetable food purposes namely meat industrial products high plant