EMPOWERMENT THROUGH INGREDIENTS Trademark

Trademark Overview


On Monday, November 4, 2024, a trademark application was filed for EMPOWERMENT THROUGH INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the EMPOWERMENT THROUGH INGREDIENTS trademark a serial number of 98836018. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 29, 2025. This trademark is owned by Chad & Barney's HPF, Inc.. The EMPOWERMENT THROUGH INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce
empowerment through ingredients

General Information


Serial Number98836018
Word MarkEMPOWERMENT THROUGH INGREDIENTS
Filing DateMonday, November 4, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 29, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesSpaghetti sauce; Ready-made sauces; Pasta sauce; Sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 4, 2024
Primary Code030
First Use Anywhere DateTuesday, September 24, 2024
First Use In Commerce DateTuesday, September 24, 2024

Trademark Owner History


Party NameChad & Barney's HPF, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLiberty Lake, WA 99019

Party NameChad & Barney's HPF, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLiberty Lake, WA 99019

Trademark Events


Event DateEvent Description
Monday, November 4, 2024NEW APPLICATION ENTERED
Monday, November 4, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 4, 2024APPLICATION FILING RECEIPT MAILED
Monday, March 31, 2025ASSIGNED TO EXAMINER
Wednesday, April 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 23, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 29, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 29, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED