EMPOWERMENT THROUGH INGREDIENTS Trademark
Trademark Overview
On Monday, November 4, 2024, a trademark application was filed for EMPOWERMENT THROUGH INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the EMPOWERMENT THROUGH INGREDIENTS trademark a serial number of 98836018. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 10, 2025. This trademark is owned by Chad & Barney's HPF, Inc.. The EMPOWERMENT THROUGH INGREDIENTS trademark is filed in the Staple Food Products category with the following description:
Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce
General Information
| Serial Number | 98836018 |
| Word Mark | EMPOWERMENT THROUGH INGREDIENTS |
| Filing Date | Monday, November 4, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 29, 2025 |
Trademark Statements
| Goods and Services | Spaghetti sauce; Ready-made sauces; Pasta sauce; Sauce |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 24, 2024 |
| First Use In Commerce Date | Tuesday, September 24, 2024 |
Trademark Owner History
| Party Name | Chad & Barney's HPF, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Liberty Lake, WA 99019 |
Trademark Events
| Event Date | Event Description |
| Monday, November 4, 2024 | NEW APPLICATION ENTERED |
| Monday, March 31, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, April 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 4, 2024 | APPLICATION FILING RECEIPT MAILED |
