Serial Number | 78452586 |
Word Mark | EMPORIA CHEF EXPRESS |
Filing Date | Monday, July 19, 2004 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 9, 2013 |
Registration Number | 3190956 |
Registration Date | Tuesday, January 2, 2007 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 17, 2006 |
Goods and Services | Spices, processed herbs, sauces, gravy mixes and seasonings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 9, 2013 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Encore Gourmet Food Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Baie D'Urfe, Quebec H9X 4B4 CA |
Party Name | Encore Gourmet Food Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Baie D'Urfe, Quebec H9X 4B4 CA |
Party Name | Encore Gourmet Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Baie D'Urfe, Quebec H9X 4B4 CA |
Event Date | Event Description |
Friday, August 9, 2013 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 2, 2007 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 17, 2006 | PUBLISHED FOR OPPOSITION |
Wednesday, September 27, 2006 | NOTICE OF PUBLICATION |
Thursday, September 7, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 1, 2006 | ASSIGNED TO LIE |
Wednesday, August 30, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 30, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, August 23, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 23, 2006 | PAPER RECEIVED |
Wednesday, August 9, 2006 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, August 9, 2006 | SUSPENSION INQUIRY WRITTEN |
Monday, August 7, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Wednesday, March 8, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, February 7, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, January 30, 2006 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
Thursday, July 28, 2005 | LETTER OF SUSPENSION E-MAILED |
Thursday, July 28, 2005 | SUSPENSION LETTER WRITTEN |
Monday, June 27, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, June 20, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 20, 2005 | PAPER RECEIVED |
Tuesday, February 22, 2005 | NON-FINAL ACTION E-MAILED |
Tuesday, February 22, 2005 | NON-FINAL ACTION WRITTEN |
Monday, February 21, 2005 | ASSIGNED TO EXAMINER |
Tuesday, July 27, 2004 | NEW APPLICATION ENTERED IN TRAM |