EMPEROR'S WOK Trademark
Trademark Overview
On Wednesday, May 11, 1988, a trademark application was filed for EMPEROR'S WOK with the United States Patent and Trademark Office. The USPTO has given the EMPEROR'S WOK trademark a serial number of 73727814. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 4, 1989. This trademark is owned by BEATRICE/HUNT-WESSON, INC.. The EMPEROR'S WOK trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN ORIENTAL EGG ROLLS, MEAT AND POULTRY BASED ENTREES AND DINNERS
General Information
| Serial Number | 73727814 |
| Word Mark | EMPEROR'S WOK |
| Filing Date | Wednesday, May 11, 1988 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, April 4, 1989 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN ORIENTAL EGG ROLLS, MEAT AND POULTRY BASED ENTREES AND DINNERS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 27, 1987 |
| First Use In Commerce Date | Monday, July 27, 1987 |
Trademark Owner History
| Party Name | BEATRICE/HUNT-WESSON, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | FULLERTON, CA 926333899 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 4, 1989 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 24, 1988 | NON-FINAL ACTION MAILED |
| Friday, August 5, 1988 | ASSIGNED TO EXAMINER |
