EMPEROR DUMPLING Trademark
Trademark Overview
On Thursday, June 20, 2024, a trademark application was filed for EMPEROR DUMPLING with the United States Patent and Trademark Office. The USPTO has given the EMPEROR DUMPLING trademark a serial number of 98610107. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 21, 2025. The EMPEROR DUMPLING trademark is filed in the Staple Food Products category with the following description:
Dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; Dim sum, namely, foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Chinese dim sum, namely, steamed and stuffed dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Steamed flour-based dumplings stuffed with meat; Fried flour-based dumplings stuffed with meat; Flour-based dumplings stuffed with meat, fish, vegetables or poultry; Noodles
General Information
| Serial Number | 98610107 |
| Word Mark | EMPEROR DUMPLING |
| Filing Date | Thursday, June 20, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2025 |
Trademark Statements
| Goods and Services | Dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; Dim sum, namely, foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Chinese dim sum, namely, steamed and stuffed dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Steamed flour-based dumplings stuffed with meat; Fried flour-based dumplings stuffed with meat; Flour-based dumplings stuffed with meat, fish, vegetables or poultry; Noodles |
| NOT AVAILABLE | "DUMPLING" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11363 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11363 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 20, 2024 | NEW APPLICATION ENTERED |
| Thursday, June 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 23, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 23, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 23, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 23, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, December 20, 2024 | ASSIGNED TO EXAMINER |
