EMPEROR DUMPLING Trademark
Trademark Overview
On Thursday, June 20, 2024, a trademark application was filed for EMPEROR DUMPLING with the United States Patent and Trademark Office. The USPTO has given the EMPEROR DUMPLING trademark a serial number of 98610107. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, March 18, 2025. The EMPEROR DUMPLING trademark is filed in the Staple Food Products category with the following description:
Dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; Dim sum, namely, foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Chinese dim sum, namely, steamed and stuffed dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Steamed flour-based dumplings stuffed with meat; Fried flour-based dumplings stuffed with meat; Flour-based dumplings stuffed with meat, fish, vegetables or poultry; Noodles
General Information
| Serial Number | 98610107 |
| Word Mark | EMPEROR DUMPLING |
| Filing Date | Thursday, June 20, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, March 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 21, 2025 |
Trademark Statements
| Goods and Services | Dim sum, namely, meats, seafood, poultry or vegetables in dough wrappers; Dim sum, namely, foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Chinese dim sum, namely, steamed and stuffed dumplings; Fish dumplings; Shrimp dumplings; Rice dumplings; Flour-based dumplings; Chinese steamed dumplings; Chinese stuffed dumplings; Fried flour-based dumplings; Steamed flour-based dumplings; Frozen flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Steamed flour-based dumplings stuffed with meat; Fried flour-based dumplings stuffed with meat; Flour-based dumplings stuffed with meat, fish, vegetables or poultry; Noodles |
| NOT AVAILABLE | "DUMPLING" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 20, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11363 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Little Neck, NY 11363 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 20, 2024 | NEW APPLICATION ENTERED |
| Thursday, June 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 20, 2024 | ASSIGNED TO EXAMINER |
| Monday, December 23, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 23, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 23, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 23, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 18, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
