EMPEROR Trademark

Trademark Overview


On Monday, February 3, 2020, a trademark application was filed for EMPEROR with the United States Patent and Trademark Office. The USPTO has given the EMPEROR trademark a serial number of 88783281. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by Rhee Bros., Inc.. The EMPEROR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed mung beans, processed black beans, peanut oil for food and culinary purposes, processed lychee fruit in syrup, processed longan fruit in syrup, processed bamboo shoots, processed water chestnuts, dried shiitake mushrooms

Duck sauce, chili oil for use as a seasoning or condiment, sesame chili oil for use as a seasoning or condiment, hot mustard paste being a spice, chili flakes for use as a seasoning, red pepper flakes for use as a seasoning, processed garlic for use as a seasoning, Shandong noodles, rice noodles, spring roll wrappers, vinegar
emperor

General Information


Serial Number88783281
Word MarkEMPEROR
Filing DateMonday, February 3, 2020
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6151568
Registration DateTuesday, September 15, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized two Chinese characters above the term "EMPEROR" and a dragon in a partial circular, scalloped border.
Goods and Servicesprocessed mung beans, processed black beans, peanut oil for food and culinary purposes, processed lychee fruit in syrup, processed longan fruit in syrup, processed bamboo shoots, processed water chestnuts, dried shiitake mushrooms
Goods and ServicesDuck sauce, chili oil for use as a seasoning or condiment, sesame chili oil for use as a seasoning or condiment, hot mustard paste being a spice, chili flakes for use as a seasoning, red pepper flakes for use as a seasoning, processed garlic for use as a seasoning, Shandong noodles, rice noodles, spring roll wrappers, vinegar
Pseudo MarkHWANG JAE
Transliteration StatementThe non-Latin characters in the mark transliterate to "HWANG JAE" and this means "EMPEROR" in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code029
First Use Anywhere DateThursday, June 30, 2005
First Use In Commerce DateThursday, June 30, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code030
First Use Anywhere DateThursday, August 31, 1995
First Use In Commerce DateThursday, August 31, 1995

Trademark Owner History


Party NameRhee Bros., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Party NameRhee Bros., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHanover, MD 21076

Trademark Events


Event DateEvent Description
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, May 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 28, 2020COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, April 27, 2020ASSIGNED TO LIE
Monday, April 27, 2020NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 27, 2020EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Monday, April 27, 2020EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, April 22, 2020ASSIGNED TO EXAMINER
Saturday, February 8, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 6, 2020NEW APPLICATION ENTERED IN TRAM