EMPERO Trademark

Trademark Overview


On Tuesday, June 13, 2023, a trademark application was filed for EMPERO with the United States Patent and Trademark Office. The USPTO has given the EMPERO trademark a serial number of 98040869. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Thursday, June 5, 2025. The EMPERO trademark is filed in the Meat & Processed Food Products and Natural Agricultural Products categories with the following description:

caviar; preserved truffles; frozen fish; smoked fish; canned fish; foie gras; seafood, not live, namely, lobster, crab, shrimp, langoustine, octopus, scallops, and crayfish; jerky; meat; cheese

live lobster; fresh truffles
empero

General Information


Serial Number98040869
Word MarkEMPERO
Filing DateTuesday, June 13, 2023
Status731 - SECOND EXTENSION - GRANTED
Status DateThursday, June 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2024

Trademark Statements


Description of MarkThe mark consists of the word "EMPERO" under an orb stylized with lines.
Goods and Servicescaviar; preserved truffles; frozen fish; smoked fish; canned fish; foie gras; seafood, not live, namely, lobster, crab, shrimp, langoustine, octopus, scallops, and crayfish; jerky; meat; cheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "EMPERO" in the mark is "however".
Goods and Serviceslive lobster; fresh truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, July 18, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHollywood, FL 33019

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11223

Trademark Events


Event DateEvent Description
Wednesday, July 19, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 16, 2023NEW APPLICATION ENTERED
Tuesday, July 18, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 2, 2024ASSIGNED TO EXAMINER
Wednesday, March 6, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, March 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 20, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, December 2, 2024SOU TEAS EXTENSION RECEIVED
Monday, December 2, 2024SOU EXTENSION 1 FILED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 4, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, June 4, 2025SOU EXTENSION 2 FILED
Thursday, June 5, 2025SOU EXTENSION 2 GRANTED
Tuesday, December 3, 2024SOU EXTENSION 1 GRANTED
Tuesday, November 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED