EMPANAJOY Trademark

Trademark Overview


On Thursday, December 22, 2022, a trademark application was filed for EMPANAJOY with the United States Patent and Trademark Office. The USPTO has given the EMPANAJOY trademark a serial number of 97728907. The federal status of this trademark filing is REGISTERED as of Tuesday, April 1, 2025. The EMPANAJOY trademark is filed in the Staple Food Products category with the following description:

Bread; Cakes; Candies; Chocolate; Cocoa; Cookies; Cornmeal; Dough; Flour; Honey; Ice; Molasses; Mustard; Nougat; Oatmeal; Pasta; Rice; Sago; Salt; Sauces; Sorbets; Spices; Sugar; Tapioca; Tea; Vinegar; Wafers; Yeast; Alimentary pasta; Bakery goods; Baking powders; Breakfast cereals; Cake dough; Candy toppings; Cereal-based snack food; Cereal bars; Cereal based energy bars; Cocoa-based beverages; Cocoa mixes; Coffee and coffee substitutes; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Cookie dough; Dessert puddings; Flour for food; Gum sweets; Ice cream; Natural sweeteners; Pasta and noodles; Pastry cream; Pastry dough; Pastry mixes; Phyllo dough; Preparations made from cereals, namely, cereal drinks, cereal flakes, cereals to make pasta, hot cereal for breakfast; Processed cereals for food for human consumption; Processed grains; Processed semolina; Processed wheat; Ready-to-eat cereals; Rolled oats and wheat; Salad dr...
empanajoy

General Information


Serial Number97728907
Word MarkEMPANAJOY
Filing DateThursday, December 22, 2022
Status700 - REGISTERED
Status DateTuesday, April 1, 2025
Registration Number7747368
Registration DateTuesday, April 1, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesBread; Cakes; Candies; Chocolate; Cocoa; Cookies; Cornmeal; Dough; Flour; Honey; Ice; Molasses; Mustard; Nougat; Oatmeal; Pasta; Rice; Sago; Salt; Sauces; Sorbets; Spices; Sugar; Tapioca; Tea; Vinegar; Wafers; Yeast; Alimentary pasta; Bakery goods; Baking powders; Breakfast cereals; Cake dough; Candy toppings; Cereal-based snack food; Cereal bars; Cereal based energy bars; Cocoa-based beverages; Cocoa mixes; Coffee and coffee substitutes; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Cookie dough; Dessert puddings; Flour for food; Gum sweets; Ice cream; Natural sweeteners; Pasta and noodles; Pastry cream; Pastry dough; Pastry mixes; Phyllo dough; Preparations made from cereals, namely, cereal drinks, cereal flakes, cereals to make pasta, hot cereal for breakfast; Processed cereals for food for human consumption; Processed grains; Processed semolina; Processed wheat; Ready-to-eat cereals; Rolled oats and wheat; Salad dressing; Starch for use in manufacturing food
Description of MarkThe mark consists of the word "empana" in black and "joy" in orange with an orange smile under the "joy".
Pseudo MarkEMPANA JOY
Indication of Colors claimedThe color(s) black and orange is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 19, 2023
Primary Code030
First Use Anywhere DateWednesday, October 16, 2024
First Use In Commerce DateWednesday, October 16, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBuenos Aires 1636
AR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBuenos Aires 1636
AR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBuenos Aires 1636
AR

Trademark Events


Event DateEvent Description
Monday, December 26, 2022NEW APPLICATION ENTERED
Thursday, January 19, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 20, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 22, 2023ASSIGNED TO EXAMINER
Friday, September 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 26, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, May 23, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 23, 2024SOU EXTENSION 1 GRANTED
Thursday, May 23, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, May 23, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 23, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, May 23, 2024SOU TEAS EXTENSION RECEIVED
Thursday, May 23, 2024SOU EXTENSION 1 FILED
Tuesday, September 10, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, May 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 10, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 10, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, February 22, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 10, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, December 11, 2024USE AMENDMENT FILED
Wednesday, December 11, 2024TEAS STATEMENT OF USE RECEIVED
Saturday, February 22, 2025STATEMENT OF USE PROCESSING COMPLETE
Friday, March 7, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 7, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 1, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, April 1, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED