| Serial Number | 87740650 |
| Word Mark | EMPANADA CHEF |
| Filing Date | Tuesday, January 2, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 21, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 20, 2018 |
| Goods and Services | Fried green plantain dumplings being flour-based dumplings; Diverse frozen food appetizers, namely, tacos filled with beef, chicken, cheese and chicken, cheese and beef or lasagna flavored marinara sauce and mozzarella; Empanadillas being empanadas, namely, turnovers filled with cheese pizza flavored marinara sauce and mozzarella, cheese, pepperoni, beef, chicken, cheese and chicken or beef and cheese; Pastelillos being pastries, namely, small turnovers filled with beef, cheese, guava paste, cheese pizza flavored marinara sauce and mozzarella, pepperoni or chicken; Corn sticks, namely, corn bread sticks filled with cheese; Turnovers shells, namely, turnover shells made of empanada dough; Arepas, namely, plain corn flour patties; Arepas, namely, corn flour patties stuffed with coconut; Mini meat turnovers; Mini tacos; Mini corn sticks, namely, cornbread sticks filled with cheese |
| Goods and Services | Fried green plantain dumplings being plantain-based dumplings; Mashed potato balls stuffed with beef, chicken or cheese; Mini mashed potato balls |
| Disclaimer with Predetermined Text | "EMPANADA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CENTURY FROZEN FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canóvanas 00729 PR |
| Party Name | CENTURY FROZEN FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Canóvanas 00729 PR |
| Event Date | Event Description |
| Tuesday, February 22, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 21, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 7, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 6, 2021 | EXTENSION 5 GRANTED |
| Monday, June 28, 2021 | EXTENSION 5 FILED |
| Tuesday, July 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 28, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, December 31, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 29, 2020 | EXTENSION 4 GRANTED |
| Tuesday, December 29, 2020 | EXTENSION 4 FILED |
| Tuesday, December 29, 2020 | TEAS EXTENSION RECEIVED |
| Friday, June 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 24, 2020 | EXTENSION 3 GRANTED |
| Wednesday, June 24, 2020 | EXTENSION 3 FILED |
| Wednesday, June 24, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, January 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 14, 2020 | EXTENSION 2 GRANTED |
| Tuesday, January 14, 2020 | EXTENSION 2 FILED |
| Tuesday, January 14, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 15, 2019 | EXTENSION 1 GRANTED |
| Monday, July 15, 2019 | EXTENSION 1 FILED |
| Monday, July 15, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 11, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 11, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 11, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 11, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 11, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 10, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 10, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 17, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 17, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 17, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 5, 2018 | NEW APPLICATION ENTERED IN TRAM |