| Serial Number | 90617949 |
| Word Mark | EMOJI |
| Filing Date | Thursday, April 1, 2021 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2026 |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the circle. Below the stylized wording, "EMOJI" and superimposed onto the orange circle design is a design of a half circle which appears in white, with an orange band super imposed onto the upper portion of the white half circle with a design of small half circle in orange superimposed onto the lower portion of the white half circle design. All other instances of white represent background and is not claimed as a feature of the mark. |
| Goods and Services | Cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Crisps made of cereals in the nature of cereal-based snack food; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars, cereal based energy bars, cereal based snack food; Bread; Pastries; Edible ices; Sugar; chocolate truffles; Candy coated confections in the nature of candy coated popcorn, caramel coated apples, caramel coated popcorn; Confectionery items coated with chocolate in the nature of chocolate coated popcorn, chocolate coated nuts; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Pastries containing fruit; Prepared dessert in the nature of ice cream desserts; Sugar, honey, treacle; Yeast powder; Processed grains; starch for food; yeast; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder in the nature of cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings other than essential oils for cakes; Rice cakes; Sweetmeats being candies; Candy; Chocolate; Confectionery for decorating Christmas trees; Cocoa products in the nature of Cocoa-based ingredient in confectionery products; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Curry sauces; Curry powder; Curry pastes; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices in the nature of sherbets; Fruit jelly candy; Gingerbread; Treacle; Herbal infusions not medical; Ketchup; Liquorice; Non-medicated lozenges; confectionery, namely, Pastila; confectionery, namely, Foamed sugar pastilles; Meat pies; Meat tenderizers for culinary purposes; Pancakes; Prepared pie crust mixes; Pepper spice; Pizzas; Dessert Puddings; Ravioli; Wasabi paste in the nature of prepared wasabi; Soya sauce; Dried and fresh pastas, noodles and dumplings skins; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices in the nature of flavored ice; Pretzels; Rice-based snack food; Snack foods made from rice flour; Almond confectionery in the nature of almond pastilles; Aromatic preparations for food in the nature of dried herbs and mixed spice powders; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramel; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and seasoning pastes; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections in the nature of dessert mousse; Oat-based food in the nature of steel cut oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar in the nature of fructose for food; Gravy mixes; Cheese-flavored biscuits; Crispbread snacks |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | MEERBUSCH 40667 DE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | MEERBUSCH 40667 DE |
| Party Name | MH Ventures GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Meerbusch 40667 DE |
| Event Date | Event Description |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 22, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, November 15, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, December 8, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 8, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 28, 2022 | ASSIGNED TO LIE |
| Monday, February 28, 2022 | ASSIGNED TO LIE |
| Wednesday, March 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, April 9, 2022 | SUSPENSION LETTER WRITTEN |
| Saturday, April 9, 2022 | LETTER OF SUSPENSION E-MAILED |
| Saturday, April 9, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 1, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, January 3, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, January 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, June 16, 2025 | ASSIGNED TO EXAMINER |
| Sunday, July 13, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, April 17, 2026 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, May 18, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 18, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 18, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 18, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 10, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 16, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 16, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |