| Serial Number | 90617949 |
| Word Mark | EMOJI |
| Filing Date | Thursday, April 1, 2021 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Wednesday, January 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cheese curls; Taco chips; Wonton chips; Pita chips; Seaweed flavoured corn chips; Flour based chips; Crisps made of cereals in the nature of cereal-based snack food; Grain-based chips; Savory biscuits; Salt crackers; Salted butter fudge; Salt for popcorn; Popcorn; Caramel coated popcorn; Glazed popcorn; Candy coated popcorn; Rice; Tapioca; Sago; Flour; Preparations made from cereals, namely, breakfast cereals, processed cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars, cereal based energy bars, cereal based snack food; Bread; Pastries; Edible ices; Sugar; chocolate truffles; Candy coated confections in the nature of candy coated popcorn, caramel coated apples, caramel coated popcorn; Confectionery items coated with chocolate in the nature of chocolate coated popcorn, chocolate coated nuts; Chocolate candies; Pastries consisting of vegetables and fish; Pastries containing creams; Almond pastries; Pastries containing fruit; Prepared dessert in the nature of ice cream desserts; Sugar, honey, treacle; Yeast powder; Processed grains; starch for food; yeast; Salt; Mustard; Vinegar; Sauces; Seasonings; Spices; Ice for refreshment; Biscuits; Cake powder in the nature of cake mixes; Chocolate decorations for cakes; Candy decorations for cakes; Flavourings other than essential oils for cakes; Rice cakes; Sweetmeats being candies; Candy; Chocolate; Confectionery for decorating Christmas trees; Cocoa products in the nature of Cocoa-based ingredient in confectionery products; Chicory mixtures, all for use as substitutes for coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Corn flakes; Ice cream; Ice cream; Curry sauces; Curry powder; Curry pastes; Custard; Flavourings, other than essential oils, for beverages; Confectionery ices in the nature of sherbets; Fruit jellies; Gingerbread; Treacle; Herbal infusions not medical; Ketchup; Liquorice; Non-medicated lozenges; Pastila; Foamed sugar pastilles; Meat pies; Meat tenderizers for household purposes; Pancakes; Prepared pie crust mixes; Pepper; Pizzas; Puddings; Ravioli; Wasabi paste in the nature of prepared wasabi; Soya sauce; Dried and fresh pastas, noodles and dumplings skins; Udon noodles; Sushi; Vanilla; Waffles; Frozen yoghurt; Soft ices in the nature of flavored ice; Pretzels; Rice-based snack food; Snack food products made from rice flour; Almond confectionery in the nature of almond pastilles Aromatic preparations for food in the nature of specify class 30 good; Starch-based binding agents for ice cream; Bread rolls; Buns; Cakes; Caramel; Soft caramels; Butterscotch chips; Chewing gum; Corn flour; Crackers; Golden syrup; Ice, natural or artificial; Macaroni; Marzipan; Mayonnaise; Oatmeal; Pies; Relish; Soya bean paste; Rusks; Cooking salt; Sandwiches; Tomato sauce; Sherbets; Spaghetti; Tarts; Wheat flour; Dressings for salad; Meat gravies; Savory sauces, chutneys and seasoning pastes; Hot sauce; Noodle-based prepared meals; Cereal-based snack food; Oat flakes; Glucose for culinary purposes; High-protein cereal bars; Mousse confections in the nature of dessert mousse; Oat-based food in the nature of steel cut oats; Garden herbs, preserved; Gluten additives for culinary purposes; Fruit coulis; Fruit sugar in the nature of fructose for food; Gravy mixes; Cheese-flavored biscuits; Crispbread snacks |
| Description of Mark | The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the circle. Underneath and superimposed onto the circle design appears in white color a half circle with orange colored bars. |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | MEERBUSCH 40667 DE |
| Party Name | MH Ventures GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Meerbusch 40667 DE |
| Event Date | Event Description |
| Wednesday, January 3, 2024 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, May 1, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 28, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, April 9, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, April 9, 2022 | LETTER OF SUSPENSION E-MAILED |
| Saturday, April 9, 2022 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 28, 2022 | ASSIGNED TO LIE |
| Monday, February 28, 2022 | ASSIGNED TO LIE |
| Thursday, February 24, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 8, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 8, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, November 15, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, September 22, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, July 10, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 5, 2021 | NEW APPLICATION ENTERED |