| Serial Number | 86842096 |
| Word Mark | EMOJI |
| Filing Date | Tuesday, December 8, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, February 21, 2024 |
| Registration Number | 5365487 |
| Registration Date | Tuesday, December 26, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Confectionery, namely, frozen confectionery, fondants, crystal sugar pieces; [ rusks; ] chocolate; [ chocolate mousses; puddings; pizzas; pancakes; muesli; marzipan; almond confectionery, namely, almond cake, almond paste, sugar-coated almonds; liquorice, confectionery; stick liquorice, confectionery; ] pastry; ice; biscuits; [ ketchup; ] frozen yoghurt, namely, confectionery ices; cakes; [ honey; processed semolina; groats for human food, namely, processed grains; cereal flakes, namely, breakfast cereals, processed cereals; cereal bars; ] pastries; [ royal jelly for food purposes; confectionery fruit jellies, namely, fruit jelly candy; confectionery fondants; iced tea; ] ice cream; cheeseburger sandwiches; [ bread; ] sweets; [ confectionery, namely, pastilles; confectionery for decorating Christmas trees; waffles; sugar; tarts; dough; tea; ] ices; [ rice cakes; rice-based snack food; ] ice, natural or artificial; [ ravioli; popcorn; ] petits fours cakes; [ high-protein cereal bars; oat- based food, namely, crushed oats, oatmeal, rolled oats; pasta; pasta meals, namely, pasta salad, prepared pasta; cocoa beverages with milk; coffee beverages with milk; maize flakes; gingerbread; mayonnaise; crackers; chewing gum; cocoa-based beverages; caramels; ] candy [ ; coffee-based beverages; artificial coffee; cereal snacks, namely, cereal-based snack foods; confectionery, namely, dessert mousses; brioche, wine gum, lollipops, bonbons ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 31, 2016 |
| First Use In Commerce Date | Thursday, March 31, 2016 |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | MEERBUSCH 40667 DE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | MEERBUSCH 40667 DE |
| Party Name | EMOJI COMPANY GMBH |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | MEERBUSCH 40667 DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Meerbusch 40667 DE |
| Event Date | Event Description |
| Wednesday, February 21, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, February 21, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, February 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 26, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, December 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, November 18, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, November 17, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, November 2, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 18, 2017 | USE AMENDMENT FILED |
| Thursday, November 2, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 18, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 18, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 21, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, August 10, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 10, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 10, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, July 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, January 21, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, January 21, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 14, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 11, 2015 | NEW APPLICATION ENTERED |