| Serial Number | 79256394 |
| Word Mark | EMMENTALER SWITZERLAND A+F |
| Filing Date | Tuesday, January 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6031429 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 28, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EMMENTALER SWITZERLAND" |
| Description of Mark | The mark consists of a circle design with the outer layer comprised of stylized animals and people in a repetitive sequence; the second layer comprises circles with an inner circle and the wording "EMMENTALER SWITZERLAND" above three small circles and with the letters "EMM" underlined in repetitive sequence; the third layer comprises a decorative ribbon that encircles the center of the overall circle design which contains a stylized tree with branches forming a heart that encapsulates the busts of a man and woman; the letters "A+F" appears on the base of the tree inside a heart with an arrow going through; various small images of people dancing, standing, or playing music, cheese, animals, stars, benches, moons, spider webs, butterflies, birds, flowers, kites, carriages, and building structures appear on the branches of the main tree; above the heart of the main tree appears a star, two mirroring animals and a cauldron under a steeple, superimposed on a mountain background with a sunrise; under the roots of the tree are stars, mountains, a building with an animal on each side, four flowers, and a cross inside a circle. |
| Goods and Services | Cheese from Switzerland according to the standards for Emmentaler |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 15, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Emmentaler Switzerland |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Emmentaler Switzerland |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Party Name | Emmentaler Switzerland |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH |
| Event Date | Event Description |
| Saturday, September 12, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, August 20, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 20, 2020 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 14, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 28, 2020 | PUBLISHED FOR OPPOSITION |
| Friday, January 24, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 8, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 8, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 20, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 20, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 20, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 20, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 27, 2019 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, November 27, 2019 | PRIORITY ACTION E-MAILED |
| Wednesday, November 27, 2019 | PRIORITY ACTION WRITTEN |
| Thursday, November 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 4, 2019 | ASSIGNED TO LIE |
| Friday, November 1, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 1, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 29, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 1, 2019 | REFUSAL PROCESSED BY IB |
| Wednesday, May 15, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 14, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, April 19, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 19, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 18, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, April 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, April 15, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 11, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |