EMMBER HEAT & SERVE Trademark
Trademark Overview
On Monday, September 9, 2002, a trademark application was filed for EMMBER HEAT & SERVE with the United States Patent and Trademark Office. The USPTO has given the EMMBER HEAT & SERVE trademark a serial number of 78162037. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 6, 2003. This trademark is owned by Emmpak Foods, Inc.. The EMMBER HEAT & SERVE trademark is filed in the Meat & Processed Food Products category with the following description:
Prepared entrees consisting primarily of meat
General Information
Serial Number | 78162037 |
Word Mark | EMMBER HEAT & SERVE |
Filing Date | Monday, September 9, 2002 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, November 6, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Prepared entrees consisting primarily of meat |
Pseudo Mark | EMBER HEAT AND SERVE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 20, 2002 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, September 1, 1998 |
First Use In Commerce Date | Tuesday, September 1, 1998 |
Trademark Owner History
Party Name | Emmpak Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Milwaukee, WI 53233 |
Trademark Events
Event Date | Event Description |
Thursday, November 6, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, February 17, 2003 | NON-FINAL ACTION E-MAILED |
Tuesday, February 4, 2003 | ASSIGNED TO EXAMINER |
Tuesday, August 13, 2002 | PAPER RECEIVED |