EMMANUELLE BAILLARD Trademark

Trademark Overview


On Friday, May 11, 2012, a trademark application was filed for EMMANUELLE BAILLARD with the United States Patent and Trademark Office. The USPTO has given the EMMANUELLE BAILLARD trademark a serial number of 79117312. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 1, 2024. The EMMANUELLE BAILLARD trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

Pastries; confectionery made of sugar; biscuits; tea-based beverages with fruit flavoring; flavorings, other than essential oils, for cakes and beverages; buns; cakes; edible decorations for cakes; chocolate pastes for use in cake; edible ices; confectionery, namely, frozen confections; almond paste; fruit jelly candies; preserved or crystallized ginger

Preserved, dried and cooked fruit and vegetables; jellies for food; compotes; beverages consisting principally of milk; jams; frozen fruits; tinned fruits; crystallized fruits; preserved fruit; fruit preserved in alcohol; fruit peel; fruit pulp; fruit salads; fruit chips

Beer; mineral and aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; lemonades; preparations for making liqueurs, not in the nature of essential oils; non-alcoholic fruit nectar; orgeat syrup for use as a beverage and food flavoring; non-alcoholic cider; soda water; sherbet beverages

[ Agricultural products, neither prepared nor processed, in the nature of fresh fruits and vegetables, namely, citrus fruit, black currants, lemons, oranges and juniper berries; fresh kola nuts, fresh unprocessed lettuce, fresh fruit residue, namely, apple, peach, grapes, cherry, black currant, raspberry, strawberry, blueberry, red currant, apricot, Mirabelle Plum, lemon, citrus; fresh nuts; fresh leeks; fresh peas; fresh potatoes; fresh grapes; fresh rhubarb ]
emmanuelle baillard

General Information


Serial Number79117312
Word MarkEMMANUELLE BAILLARD
Filing DateFriday, May 11, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 1, 2024
Registration Number4381661
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements


Goods and ServicesPastries; confectionery made of sugar; biscuits; tea-based beverages with fruit flavoring; flavorings, other than essential oils, for cakes and beverages; buns; cakes; edible decorations for cakes; chocolate pastes for use in cake; edible ices; confectionery, namely, frozen confections; almond paste; fruit jelly candies; preserved or crystallized ginger
Description of MarkThe mark consists of the stylized wording "EMMANUELLE BAILLARD" with a line underneath and a tree above this wording.
Goods and ServicesPreserved, dried and cooked fruit and vegetables; jellies for food; compotes; beverages consisting principally of milk; jams; frozen fruits; tinned fruits; crystallized fruits; preserved fruit; fruit preserved in alcohol; fruit peel; fruit pulp; fruit salads; fruit chips
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies the applicant, whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBeer; mineral and aerated water; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit beverages; non-alcoholic fruit extracts used in the preparation of beverages; lemonades; preparations for making liqueurs, not in the nature of essential oils; non-alcoholic fruit nectar; orgeat syrup for use as a beverage and food flavoring; non-alcoholic cider; soda water; sherbet beverages
Goods and Services[ Agricultural products, neither prepared nor processed, in the nature of fresh fruits and vegetables, namely, citrus fruit, black currants, lemons, oranges and juniper berries; fresh kola nuts, fresh unprocessed lettuce, fresh fruit residue, namely, apple, peach, grapes, cherry, black currant, raspberry, strawberry, blueberry, red currant, apricot, Mirabelle Plum, lemon, citrus; fresh nuts; fresh leeks; fresh peas; fresh potatoes; fresh grapes; fresh rhubarb ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status CodeG - NOT AVAILABLE
Class Status DateFriday, June 28, 2019
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMERCEUIL F-21190
FR

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFR

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFR

Trademark Events


Event DateEvent Description
Friday, March 1, 2024CANCELLED SECTION 71
Saturday, August 13, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, June 17, 2022INTERNATIONAL REGISTRATION RENEWED
Thursday, December 23, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 23, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 23, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 23, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 23, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 16, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 16, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 16, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 16, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 26, 2020PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, May 21, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, May 20, 2020INVALIDATION PROCESSED
Friday, February 28, 2020PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 28, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Friday, June 28, 2019REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 28, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 19, 2019TEAS SECTION 71 & 15 RECEIVED
Monday, August 13, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, December 24, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 14, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 14, 2013FINAL DISPOSITION PROCESSED
Wednesday, November 13, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 22, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 19, 2013ASSIGNED TO LIE
Thursday, March 28, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 26, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 23, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 23, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 17, 2012REFUSAL PROCESSED BY IB
Wednesday, September 26, 2012APPLICATION FILING RECEIPT MAILED
Monday, September 24, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 24, 2012REFUSAL PROCESSED BY MPU
Sunday, September 23, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, September 22, 2012NON-FINAL ACTION WRITTEN
Saturday, September 22, 2012ASSIGNED TO EXAMINER
Saturday, September 22, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 21, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 20, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB