EMILIANE BARILLA Trademark

Trademark Overview


On Thursday, May 12, 2005, a trademark application was filed for EMILIANE BARILLA with the United States Patent and Trademark Office. The USPTO has given the EMILIANE BARILLA trademark a serial number of 79013200. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, May 13, 2015. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The EMILIANE BARILLA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS, READY TO EAT CEREAL DERIVED FOOD BARS, BREAD, PASTA, BISCUITS, PASTRY, NAMELY PUFF PASTRY, CONFECTIONERY, NAMELY CANDIES; HONEY; TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES

RESTAURANT AND CATERING SERVICES; PROVIDING TEMPORARY ACCOMMODATION
emiliane barilla

General Information


Serial Number79013200
Word MarkEMILIANE BARILLA
Filing DateThursday, May 12, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, May 13, 2015
Registration Number3280044
Registration DateTuesday, August 14, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2007

Trademark Statements


Indication of Colors claimedThe color(s) white, red, blue, light blue, yellow is/are claimed as a feature of the mark.
Description of the Colors ClaimedTHE COLORS BLUE AND LIGHT BLUE APPEAR IN THE WORDING EMILLIANE THE COLOR WHITE APPEARS IN THE WORDING BARILLA AS WELL AS IN THE SHADING OF THE WORD EMILIANE; THE COLOR YELLOW APPEARS IN THE SHADING OF THE WORD EMILIANE; THE COLOR RED APPEARS IN THE DEPICTION OF THE SHADED OVAL SURROUNDING THE WORD BARILLA AS WELL AS THE SINGLE LINE OVAL SURROUNDING THE SHADED OVAL.
Goods and ServicesMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK, AND FROZEN YOGURT; EDIBLE OILS AND FATS
Goods and ServicesCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS, READY TO EAT CEREAL DERIVED FOOD BARS, BREAD, PASTA, BISCUITS, PASTRY, NAMELY PUFF PASTRY, CONFECTIONERY, NAMELY CANDIES; HONEY; TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPERS AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE; SPICES
Goods and ServicesRESTAURANT AND CATERING SERVICES; PROVIDING TEMPORARY ACCOMMODATION
Name/Portrait Description and/or Consent StatementThe name EMILIANE BARILLA does not identify a living individual.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 21, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 21, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 21, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, November 27, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, November 27, 2015DEATH OF INTERNATIONAL REGISTRATION
Friday, June 5, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Monday, April 27, 2015GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 27, 2015GENERIC MADRID TRANSACTION CREATED
Friday, November 21, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 21, 2014CANCELLED SECTION 71
Friday, December 26, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 16, 2008CHANGE OF OWNER RECEIVED FROM IB
Thursday, December 6, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 6, 2007FINAL DISPOSITION PROCESSED
Monday, November 19, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 14, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2007NOTICE OF PUBLICATION
Thursday, February 15, 2007NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 1, 2007NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, February 1, 2007NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, June 12, 2006ASSIGNED TO LIE
Saturday, June 10, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, June 10, 2006ASSIGNED TO LIE
Tuesday, May 30, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 26, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, May 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 18, 2006PAPER RECEIVED
Thursday, January 12, 2006REFUSAL PROCESSED BY IB
Thursday, December 22, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 20, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 19, 2005NON-FINAL ACTION WRITTEN
Thursday, December 8, 2005ASSIGNED TO EXAMINER
Tuesday, September 6, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, September 1, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB