EMILIANA Trademark

Trademark Overview


On Tuesday, March 24, 2020, a trademark application was filed for EMILIANA with the United States Patent and Trademark Office. The USPTO has given the EMILIANA trademark a serial number of 88845712. The federal status of this trademark filing is REGISTERED as of Tuesday, June 1, 2021. This trademark is owned by EMILIANA CONSERVE SOCIETA' AGRICOLA S.P.A.. The EMILIANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Preserved, dried and cooked fruits and vegetables; jellies; jams; fruit jellies; marmalades; compotes; tomato pulp; diced tomatoes; processed tomatoes; tomato puree; tomato paste

Tomato sauce; sauces; pizza sauce; sauce mixes; sauce for food; tomato-based sauces
emiliana

General Information


Serial Number88845712
Word MarkEMILIANA
Filing DateTuesday, March 24, 2020
Status700 - REGISTERED
Status DateTuesday, June 1, 2021
Registration Number6374110
Registration DateTuesday, June 1, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 28, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"EMILIANA"
Description of MarkThe mark consists of a stylized image of a tomato, to the right of which is the stylized word "EMILIANA" over a line.
Goods and ServicesPreserved, dried and cooked fruits and vegetables; jellies; jams; fruit jellies; marmalades; compotes; tomato pulp; diced tomatoes; processed tomatoes; tomato puree; tomato paste
Goods and ServicesTomato sauce; sauces; pizza sauce; sauce mixes; sauce for food; tomato-based sauces

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 28, 2020
Primary Code029
First Use Anywhere DateMonday, March 22, 2021
First Use In Commerce DateMonday, March 22, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 28, 2020
Primary Code030
First Use Anywhere DateMonday, March 22, 2021
First Use In Commerce DateMonday, March 22, 2021

Trademark Owner History


Party NameEMILIANA CONSERVE SOCIETA' AGRICOLA S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressBUSSETO (PARMA) 43011
IT

Party NameEMILIANA CONSERVE SOCIETA' AGRICOLA S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressBUSSETO (PARMA) 43011
IT

Party NameEMILIANA CONSERVE SOCIETA' AGRICOLA S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressBUSSETO (PARMA) 43011
IT

Trademark Events


Event DateEvent Description
Tuesday, June 1, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, April 28, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 27, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 7, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, March 22, 2021USE AMENDMENT FILED
Wednesday, April 7, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 22, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, September 22, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 15, 2020ASSIGNED TO EXAMINER
Tuesday, March 31, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, March 28, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 27, 2020NEW APPLICATION ENTERED IN TRAM