EMIDIO DI NOLA Trademark

Trademark Overview


On Tuesday, February 7, 2017, a trademark application was filed for EMIDIO DI NOLA with the United States Patent and Trademark Office. The USPTO has given the EMIDIO DI NOLA trademark a serial number of 79207548. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 25, 2024. This trademark is owned by CO.R.EX. SPA. The EMIDIO DI NOLA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Vinegar; farinaceous foods paste for human consumption, namely dried pasta; spaghetti; tagliatelle; macaroini; sponge cake; capers; couscous semolina; garden herbs; preserved seasoning; wheat flour; flour; pesto sauce; processed cereals, namely corn meals; sauces condiments; sauces for use with pasta; semolina; spices; tabbouleh; noodles; vermicelli noodles; saffron seasoning

Anchovy, not live; anchovy, canned or processed; preserved meat; tomato purée; jams; canned fruits; canned fish; preserved fruits; vegetables, preserved; fruit jellies; edible fats; vegetable preserves; fruit salads; vegetable salads; edible oils; olive oil for food; tomato juice for cooking, in the nature of crushed tomatos
emidio di nola

General Information


Serial Number79207548
Word MarkEMIDIO DI NOLA
Filing DateTuesday, February 7, 2017
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 25, 2024
Registration Number5440502
Registration DateTuesday, April 10, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 23, 2018

Trademark Statements


Goods and ServicesVinegar; farinaceous foods paste for human consumption, namely dried pasta; spaghetti; tagliatelle; macaroini; sponge cake; capers; couscous semolina; garden herbs; preserved seasoning; wheat flour; flour; pesto sauce; processed cereals, namely corn meals; sauces condiments; sauces for use with pasta; semolina; spices; tabbouleh; noodles; vermicelli noodles; saffron seasoning
Description of MarkThe mark consists of a yellow and black square frame featuring a red background with black and white shading. The center of the red background is pulled back to reveal a red, orange, blue, green, and black rooster standing on a brown and black rock with a background featuring green trees, blue water, peach and black colored buildings, a blue and white sky and a light blue mountain. The words "EMIDIO DI NOLA" appear in yellow and black below the rooster.
Goods and ServicesAnchovy, not live; anchovy, canned or processed; preserved meat; tomato purée; jams; canned fruits; canned fish; preserved fruits; vegetables, preserved; fruit jellies; edible fats; vegetable preserves; fruit salads; vegetable salads; edible oils; olive oil for food; tomato juice for cooking, in the nature of crushed tomatos
Indication of Colors claimedThe color(s) yellow, black, red, green, blue, orange, red, white, blue, brown, and peach is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "EMIDIO DI NOLA" has no meaning.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 25, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 25, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCO.R.EX. SPA
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCO.R.EX. SPA
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCO.R.EX. SPA
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, July 1, 2017REFUSAL PROCESSED BY IB
Thursday, May 18, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 26, 2017ASSIGNED TO EXAMINER
Tuesday, May 30, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, May 30, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 31, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 12, 2017REFUSAL PROCESSED BY MPU
Tuesday, June 13, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 12, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, December 12, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, December 12, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 12, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 12, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, December 12, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, December 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 3, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 19, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 23, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 10, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 10, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, July 28, 2018FINAL DISPOSITION PROCESSED
Saturday, July 28, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 24, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 23, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 14, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 10, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 25, 2024CANCELLED SECTION 71