| Serial Number | 79207548 |
| Word Mark | EMIDIO DI NOLA |
| Filing Date | Tuesday, February 7, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 10, 2018 |
| Registration Number | 5440502 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | Vinegar; farinaceous foods paste for human consumption, namely dried pasta; spaghetti; tagliatelle; macaroini; sponge cake; capers; couscous semolina; garden herbs; preserved seasoning; wheat flour; flour; pesto sauce; processed cereals, namely corn meals; sauces condiments; sauces for use with pasta; semolina; spices; tabbouleh; noodles; vermicelli noodles; saffron seasoning |
| Description of Mark | The mark consists of a yellow and black square frame featuring a red background with black and white shading. The center of the red background is pulled back to reveal a red, orange, blue, green, and black rooster standing on a brown and black rock with a background featuring green trees, blue water, peach and black colored buildings, a blue and white sky and a light blue mountain. The words "EMIDIO DI NOLA" appear in yellow and black below the rooster. |
| Goods and Services | Anchovy, not live; anchovy, canned or processed; preserved meat; tomato purée; jams; canned fruits; canned fish; preserved fruits; vegetables, preserved; fruit jellies; edible fats; vegetable preserves; fruit salads; vegetable salads; edible oils; olive oil for food; tomato juice for cooking, in the nature of crushed tomatos |
| Name/Portrait Description and/or Consent Statement | The Name "EMIDIO DI NOLA" does not identify a living individual. |
| Indication of Colors claimed | The color(s) yellow, black, red, green, blue, orange, red, white, blue, brown, and peach is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "EMIDIO DI NOLA" has no meaning. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CO.R.EX. SPA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | CO.R.EX. SPA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | CO.R.EX. SPA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 24, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, July 28, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, July 28, 2018 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 10, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 14, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, January 19, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, January 3, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 3, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 12, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 12, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 12, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 1, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, June 13, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 12, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 31, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 30, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 30, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 26, 2017 | ASSIGNED TO EXAMINER |
| Friday, May 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 18, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |