Serial Number | 79384835 |
Word Mark | EMGRANULE |
Filing Date | Friday, October 13, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, July 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 23, 2024 |
Goods and Services | Potato flakes; mashed potato; processed vegetables, namely, processed potatoes; potato flakes, potato granules, dried vegetables in powder form, namely, potato powder for use as an ingredient in prepared meals. |
Goods and Services | Starch for use in manufacturing food, namely, for industrial use in the manufacture of food products; starch for industrial purposes; fibers, flakes and granules based on starch for industrial use in the manufacture of food products; potato flour, potato starch, potato flakes, potato granules and potato powder for industrial purposes for use in the manufacture of food products; potato flour for industrial purposes for use in the manufacture of food products; potato starch for industrial purposes for use in the manufacture of food products; flakes and granules made of potatoes for industrial use in the manufacture of food products; flour for industrial purposes, namely, in particular potato flour for industrial use in the manufacture of food products; processed potatoes in the form of powder for industrial use in the manufacture of food products; chemical and organic compositions based on potatoes for use in the manufacture of food products; flakes, fibers, flours and granules based on potatoes as a precursor for the manufacture of food products |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Emsland-Stärke GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Emsland-Stärke GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Event Date | Event Description |
Friday, December 15, 2023 | NON-FINAL ACTION WRITTEN |
Saturday, December 16, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, December 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, December 23, 2023 | REFUSAL PROCESSED BY MPU |
Sunday, January 28, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, December 7, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, December 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 11, 2023 | ASSIGNED TO EXAMINER |
Tuesday, December 12, 2023 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 31, 2024 | REFUSAL PROCESSED BY IB |
Friday, June 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |