EMFIBRE Trademark

Trademark Overview


On Tuesday, December 30, 2008, a trademark application was filed for EMFIBRE with the United States Patent and Trademark Office. The USPTO has given the EMFIBRE trademark a serial number of 79071100. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, March 10, 2020. This trademark is owned by Emsland-Stärke GmbH. The EMFIBRE trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Starch for food purposes; nutritional supplements made of starch and starch products; food preparations made of starch fibres with a high roughage content for processing in bread, pastry and confectionery, namely, starch-based binding agents for ice cream, starch-based thickeners for whipped cream and starch-based candies; food preparations, namely, food starch made of starch fibres with a high roughage content in the form of thickeners and binders for the processing of sausage products

Roughage fibers from potatoes and peas as additives for foodstuffs and as fillers for meat and sausage products

Starch and starch products for dietetic and pharmaceutical purposes, namely, dietary fiber as an additive for food products; nutritional supplements made of starch and starch products

Starch for industrial purposes, namely, for use in the manufacture of paper and textiles
emfibre

General Information


Serial Number79071100
Word MarkEMFIBRE
Filing DateTuesday, December 30, 2008
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, March 10, 2020
Registration Number3744956
Registration DateTuesday, February 2, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 17, 2009

Trademark Statements


Goods and ServicesStarch for food purposes; nutritional supplements made of starch and starch products; food preparations made of starch fibres with a high roughage content for processing in bread, pastry and confectionery, namely, starch-based binding agents for ice cream, starch-based thickeners for whipped cream and starch-based candies; food preparations, namely, food starch made of starch fibres with a high roughage content in the form of thickeners and binders for the processing of sausage products
Goods and ServicesRoughage fibers from potatoes and peas as additives for foodstuffs and as fillers for meat and sausage products
Goods and ServicesStarch and starch products for dietetic and pharmaceutical purposes, namely, dietary fiber as an additive for food products; nutritional supplements made of starch and starch products
Pseudo MarkEMSLAND FIBRE
Goods and ServicesStarch for industrial purposes, namely, for use in the manufacture of paper and textiles
Translation of Words in MarkThe wording "EMFIBRE" has no meaning in a foreign language.

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, August 21, 2009
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, August 21, 2009
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 21, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 21, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEmsland-Stärke GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameEmsland-Stärke GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameEmsland-Stärke GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Friday, January 26, 2024NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, July 20, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 20, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, July 20, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, July 20, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 3, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, March 10, 2020NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, March 10, 2020REGISTERED-SEC.71 ACCEPTED
Tuesday, March 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, January 21, 2020TEAS SECTION 71 RECEIVED
Saturday, February 2, 2019COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 17, 2019INTERNATIONAL REGISTRATION RENEWED
Wednesday, March 2, 2016NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, March 2, 2016REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, February 26, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 2, 2016TEAS SECTION 71 & 15 RECEIVED
Friday, November 7, 2014NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 7, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 27, 2010FINAL DISPOSITION NOTICE SENT TO IB
Thursday, May 27, 2010FINAL DISPOSITION PROCESSED
Monday, May 3, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, February 2, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, November 17, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 17, 2009PUBLISHED FOR OPPOSITION
Thursday, October 15, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 15, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 14, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, October 14, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, October 14, 2009EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 29, 2009REFUSAL PROCESSED BY IB
Wednesday, September 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 23, 2009ASSIGNED TO LIE
Monday, September 21, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 21, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 31, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 31, 2009REFUSAL PROCESSED BY MPU
Monday, August 31, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sunday, August 30, 2009NON-FINAL ACTION WRITTEN
Tuesday, August 25, 2009APPLICATION FILING RECEIPT MAILED
Friday, August 21, 2009ASSIGNED TO EXAMINER
Friday, August 21, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 20, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB