EMERANCE BRANDS Trademark
Trademark Overview
On Monday, October 25, 1999, a trademark application was filed for EMERANCE BRANDS with the United States Patent and Trademark Office. The USPTO has given the EMERANCE BRANDS trademark a serial number of 75831385. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, September 29, 2007. The EMERANCE BRANDS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
caviar; dairy-based dips; dips, excluding salsa and other sauces used as dips; foie gras; fruit preserves; jams; jellies; anchovy paste; artichoke paste; fruit paste; vegetable paste; pate'
processed herbs; barbecue sauce; chili sauce; hot sauce; soy sauce
General Information
| Serial Number | 75831385 |
| Word Mark | EMERANCE BRANDS |
| Filing Date | Monday, October 25, 1999 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, September 29, 2007 |
| Registration Number | 2415584 |
| Registration Date | Tuesday, December 26, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 3, 2000 |
Trademark Statements
| Disclaimer with Predetermined Text | "BRANDS" |
| Goods and Services | caviar; dairy-based dips; dips, excluding salsa and other sauces used as dips; foie gras; fruit preserves; jams; jellies; anchovy paste; artichoke paste; fruit paste; vegetable paste; pate' |
| Goods and Services | processed herbs; barbecue sauce; chili sauce; hot sauce; soy sauce |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, September 29, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, October 7, 1999 |
| First Use In Commerce Date | Thursday, October 7, 1999 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, September 29, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 7, 1999 |
| First Use In Commerce Date | Thursday, October 7, 1999 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Wharton, NJ 07885 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Wharton, NJ 07885 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Wharton, NJ 07885 |
Trademark Events
| Event Date | Event Description |
| Saturday, September 29, 2007 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, August 2, 2006 | CASE FILE IN TICRS |
| Tuesday, December 26, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 3, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, September 1, 2000 | NOTICE OF PUBLICATION |
| Thursday, August 3, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2000 | EXAMINER'S AMENDMENT MAILED |
| Monday, June 19, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 13, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, April 11, 2000 | ASSIGNED TO EXAMINER |
