| Serial Number | 87115324 |
| Word Mark | EMERALD SKY |
| Filing Date | Monday, July 25, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 23, 2018 |
| Registration Number | 5590792 |
| Registration Date | Tuesday, October 23, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 13, 2016 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Beverages with a coffee base; Beverages with a tea base; Brittle; Brownie mixes; Candy; Candy bars; Candy mints; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Cereal-based snack food; Cereal-based snack foods; Chewing gum; Chewing gums; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Cocoa mixes; Cocoa-based beverages; Coffee; Coffee; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee pods; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based iced beverages; Confectioneries, namely, snack foods, namely, chocolate; Confectionery, namely, pastilles; Cookies; Energy candy; Energy mints; Espresso; Espresso drinks; Fruit jelly candy; Grain-based food bars; Grain-based snack foods; Granola snacks; Ground coffee beans; Gumballs; Gummy candies; Herb tea; Herbal tea; High-protein cereal bars; Iced coffee; Instant tea; Jawbreakers; Jelly beans; Licorice; Liquorice; Peppermint bark; Peppermint candy; Peppermint sweets; Ready to eat, cereal derived food bars; Rice-based snack food; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugarfree chewing gum; Sugarfree sweets; Sugarless candies; Sugarless chewing gum; Sugarless sweets; Sweetened yogurt covered raisins; Sweets; Tea bags; Tea-based iced beverages; Toffee; Toffees; Wheat-based snack foods; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 29, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2018 |
| First Use In Commerce Date | Sunday, July 1, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94114 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94114 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Francisco, CA 94114 |
| Event Date | Event Description |
| Thursday, April 11, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 11, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 11, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 12, 2024 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Wednesday, January 10, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, October 24, 2023 | TEAS SECTION 8 RECEIVED |
| Monday, October 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 23, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, September 21, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, September 20, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, September 15, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 14, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 12, 2018 | USE AMENDMENT FILED |
| Friday, September 14, 2018 | SOU EXTENSION 3 GRANTED |
| Tuesday, August 7, 2018 | SOU EXTENSION 3 FILED |
| Wednesday, September 12, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, September 12, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, September 12, 2018 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, September 12, 2018 | PETITION TO REVIVE-GRANTED |
| Wednesday, September 12, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, September 10, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 10, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 30, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 26, 2018 | SOU EXTENSION 2 GRANTED |
| Friday, January 26, 2018 | SOU EXTENSION 2 FILED |
| Friday, January 26, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 25, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 24, 2017 | SOU EXTENSION 1 GRANTED |
| Thursday, July 13, 2017 | SOU EXTENSION 1 FILED |
| Monday, July 24, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 13, 2017 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 23, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 3, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 3, 2016 | ASSIGNED TO EXAMINER |
| Friday, July 29, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 28, 2016 | NEW APPLICATION ENTERED |