EMBER SAUCE Trademark

Trademark Overview

On Tuesday, November 30, 2021, a trademark application was filed for EMBER SAUCE with the United States Patent and Trademark Office. The USPTO has given the EMBER SAUCE trademark a serial number of 97148673. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Wednesday, October 30, 2024. The EMBER SAUCE trademark is filed in the Staple Food Products category with the following description:

Sauces, namely, ready made sauces, dipping sauces, spaghetti sauce, marinades and barbecue sauce, hot sauces, sauces for meats, spices
ember sauce

General Information

Serial Number97148673
Word MarkEMBER SAUCE
Filing DateTuesday, November 30, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements

Goods and ServicesSauces, namely, ready made sauces, dipping sauces, spaghetti sauce, marinades and barbecue sauce, hot sauces, sauces for meats, spices
NOT AVAILABLE"SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateTuesday, July 30, 2024
First Use In Commerce DateTuesday, July 30, 2024

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPark City, UT 84060
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPark City, UT 84060

Trademark Events

Event DateEvent Description
Friday, December 3, 2021NEW APPLICATION ENTERED
Friday, December 3, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 31, 2022NON-FINAL ACTION E-MAILED
Monday, May 23, 2022ASSIGNED TO EXAMINER
Tuesday, May 31, 2022NON-FINAL ACTION WRITTEN
Tuesday, May 31, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 2, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 2, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 3, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, November 17, 2022SOU TEAS EXTENSION RECEIVED
Thursday, May 4, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 23, 2024SOU EXTENSION 3 FILED
Thursday, November 17, 2022SOU EXTENSION 1 FILED
Thursday, November 17, 2022SOU EXTENSION 1 GRANTED
Saturday, November 19, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 2, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, May 2, 2023SOU EXTENSION 2 FILED
Tuesday, May 2, 2023SOU EXTENSION 2 GRANTED
Tuesday, January 23, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, January 23, 2024SOU EXTENSION 3 GRANTED
Thursday, January 25, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 30, 2024USE AMENDMENT FILED
Tuesday, July 30, 2024TEAS STATEMENT OF USE RECEIVED
Monday, September 30, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 30, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, October 30, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 1, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL

Related Keywords

sauce ember sauces marinades meats spices barbecue spaghetti namely ready made