| Serial Number | 79071725 |
| Word Mark | EMBALANCE |
| Filing Date | Thursday, July 23, 2009 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 3778312 |
| Registration Date | Tuesday, April 20, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 2, 2010 |
| Goods and Services | Chemical products for industrial purposes, namely, industrial chemicals; protein being a raw material for industrial purposes, including vegetable protein for industrial processing, for use in the manufacture of food |
| Goods and Services | Edible protein and plant fibers for dietetic and pharmaceutical purposes, namely, protein supplements and dietary fiber as an additive for food products; nutritional supplements for medical purposes made of vegetable protein and plant fibers |
| Goods and Services | Vegetable protein for food purposes, namely, for use as a food additive and food filler; plant fibers for food purposes, namely, plant fibers sold an integral ingredient in soups, potato-based snack foods, dairy products excluding ice cream, ice milk and frozen yogurt; vegetable protein for the production of meat and sausage products in the nature of unformed textured vegetable protein for use as a meat extender |
| Goods and Services | Vegetable protein for food purposes, namely, sold as an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; plant fibers for food purposes, namely, plant fibers sold an integral ingredient in gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; nutritional supplements for non-medical purposes made of vegetable protein and plant fibers; food preparations with a high roughage content made of vegetable protein and plant fibers, namely, gravy, sauces, salad dressings, noodles, pasta, candy, bakery products, seasoned coatings for meat, fish, poultry; vegetable protein sold an integral ingredient in bread, confectionery in the nature of candy and pastries, sauces, sauces and dressings for salads |
| Pseudo Mark | EMSLAND-STÄRKE BALANCE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Emsland-Stärke GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Emlichheim 49824 DE |
| Party Name | Emsland-Stärke GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Emsland-Stärke GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Friday, February 21, 2020 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, February 21, 2020 | DEATH OF INTERNATIONAL REGISTRATION |
| Saturday, April 20, 2019 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Tuesday, May 17, 2016 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, May 17, 2016 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, May 17, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 20, 2016 | TEAS SECTION 71 & 15 RECEIVED |
| Friday, November 7, 2014 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, February 7, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 9, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 9, 2010 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 20, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 20, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 2, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 2, 2010 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 29, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 29, 2009 | ASSIGNED TO LIE |
| Wednesday, December 9, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 3, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, December 3, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 3, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 3, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 1, 2009 | REFUSAL PROCESSED BY IB |
| Tuesday, November 3, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 3, 2009 | REFUSAL PROCESSED BY MPU |
| Tuesday, November 3, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, November 2, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 27, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, September 15, 2009 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 11, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 10, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |