EMBALANCE Trademark

Trademark Overview


On Tuesday, February 3, 2009, a trademark application was filed for EMBALANCE with the United States Patent and Trademark Office. The USPTO has given the EMBALANCE trademark a serial number of 79066099. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, February 3, 2019. This trademark is owned by Emsland-Stärke GmbH. The EMBALANCE trademark is filed in the Chemical Products, Pharmaceutical Products, and Staple Food Products categories with the following description:

Starch for industrial purposes, namely, for use in the manufacture of paper and textiles

Dietary fiber as an additive for food products; nutritional supplements made of starch * for medical purposes *

Starch for food purposes; food preparations made of starch and starch products, namely, bread, cakes, cereal preparations, chocolate, dressings for salad, ice creams, pasta, oat flakes, pastry, puddings, sauces and frozen confectionery; food preparations made of starch fibers with a high roughage content, namely, bread, cakes, cereal preparations, chocolate, dressings for salad, ice cream, pasta, oat flakes, pastry, puddings, sauces and confectionery chips for baking, frozen confectionery * for nonmedical purposes *
embalance

General Information


Serial Number79066099
Word MarkEMBALANCE
Filing DateTuesday, February 3, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, February 3, 2019
Registration Number3718844
Registration DateTuesday, December 1, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2009

Trademark Statements


Certificate of Correction for RegistrationThe following "for medical purposes" should be inserted at the end of class 5. The following "for nonmedical purposes" should be inserted at the end of class 30.
Goods and ServicesStarch for industrial purposes, namely, for use in the manufacture of paper and textiles
Goods and ServicesDietary fiber as an additive for food products; nutritional supplements made of starch * for medical purposes *
Goods and ServicesStarch for food purposes; food preparations made of starch and starch products, namely, bread, cakes, cereal preparations, chocolate, dressings for salad, ice creams, pasta, oat flakes, pastry, puddings, sauces and frozen confectionery; food preparations made of starch fibers with a high roughage content, namely, bread, cakes, cereal preparations, chocolate, dressings for salad, ice cream, pasta, oat flakes, pastry, puddings, sauces and confectionery chips for baking, frozen confectionery * for nonmedical purposes *
Pseudo MarkIMBALANCE; EMSLAND-STÄRKE BALANCE

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 3, 2019
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 3, 2019
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSunday, February 3, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEmsland-Stärke GmbH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameEmsland-Stärke GmbH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameEmsland-Stärke GmbH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, August 29, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, August 29, 2019DEATH OF INTERNATIONAL REGISTRATION
Saturday, December 1, 2018COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, January 13, 2016NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, January 13, 2016REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, January 12, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 1, 2015TEAS SECTION 71 & 15 RECEIVED
Friday, November 7, 2014NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 18, 2013INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE
Wednesday, January 30, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, April 19, 2012PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 19, 2011LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, July 19, 2011CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, July 19, 2011ASSIGNED TO PARALEGAL
Sunday, June 26, 2011LIMITATION OF GOODS RECEIVED FROM IB
Monday, March 22, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 22, 2010FINAL DISPOSITION PROCESSED
Tuesday, March 2, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 1, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, September 15, 2009PUBLISHED FOR OPPOSITION
Wednesday, August 26, 2009NOTICE OF PUBLICATION
Thursday, August 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 13, 2009ASSIGNED TO LIE
Wednesday, August 5, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 29, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 28, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 28, 2009NON-FINAL ACTION E-MAILED
Tuesday, July 28, 2009NON-FINAL ACTION WRITTEN
Thursday, July 23, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 23, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 23, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 13, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 13, 2009NON-FINAL ACTION E-MAILED
Monday, July 13, 2009NON-FINAL ACTION WRITTEN
Thursday, July 9, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 9, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 9, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 9, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 12, 2009REFUSAL PROCESSED BY IB
Wednesday, April 29, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, April 28, 2009REFUSAL PROCESSED BY MPU
Tuesday, April 28, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, April 27, 2009NON-FINAL ACTION WRITTEN
Monday, April 27, 2009NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, April 23, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 22, 2009NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2009ASSIGNED TO EXAMINER
Tuesday, March 31, 2009APPLICATION FILING RECEIPT MAILED
Friday, March 27, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 26, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB