EMART Trademark

Trademark Overview


On Monday, January 6, 2020, a trademark application was filed for EMART with the United States Patent and Trademark Office. The USPTO has given the EMART trademark a serial number of 88748548. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by E-MART INC.. The EMART trademark is filed in the Staple Food Products category with the following description:

Processed cereals in the nature of polished cereals; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; processed cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); sliced ginge...
emart

General Information


Serial Number88748548
Word MarkEMART
Filing DateMonday, January 6, 2020
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6198622
Registration DateTuesday, November 17, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Goods and ServicesProcessed cereals in the nature of polished cereals; flour for food; starch for food; potato flour for food; wheat flour for food; almond paste; capers; processed cereals; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; pizzas; noodles; sandwiches; flour-based dumplings; flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; roasted corn; oatmeal; yeast; yeast powder; processed grains in the nature of fermenting malted grains; malt for food purposes; confectionery, namely, chocolate and pastilles; bread; gum, namely, bubble gum and chewing gum; candy; chocolate; glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); cookies; confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); sliced ginger candy; sugar for food; natural sweeteners, namely, starch syrup for food and powdered starch syrup for food; cube sugar; honey; sugar; rice cakes; soy sauce and soy bean paste for food; fermented hot pepper paste; soya bean paste; soya sauce; chemical seasoning, namely, food seasonings; nucleic acid seasoning for food; mayonnaise; vinegar; sauces for condiments; ketchup; sauces; tomato sauce; spices; aromatic preparations for food, namely, edible spices; vanilla for flavoring; peppers for seasoning; salt for food; sea water for cooking; tea; infusions, not medicinal, namely, herbal infusions; green tea; iced tea; coffee; cocoa; cocoa products, namely, cocoa-based beverages; coffee-based beverages; tea-based beverages; tea beverages; edible ices; ice blocks; meat tenderizers for household purposes; starch-based binding agents for ice cream; preparations in the nature of starch-based thickeners for stiffening whipped cream; thickening agents for cooking foodstuffs; ginseng extracts used in the preparation of making beverages
Description of MarkThe mark consists of the word "EMART" in stylized, lower case print font, with the "E" in yellow and the "MART" in gray.
Pseudo MarkE MART
Indication of Colors claimedThe color(s) yellow and gray is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2020EXAMINER'S AMENDMENT ENTERED
Monday, July 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, April 2, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 2, 2020NON-FINAL ACTION E-MAILED
Thursday, April 2, 2020NON-FINAL ACTION WRITTEN
Wednesday, March 25, 2020ASSIGNED TO EXAMINER
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 9, 2020NEW APPLICATION ENTERED