EMART Trademark

Trademark Overview


On Monday, January 6, 2020, a trademark application was filed for EMART with the United States Patent and Trademark Office. The USPTO has given the EMART trademark a serial number of 88748527. The federal status of this trademark filing is REGISTERED as of Tuesday, November 17, 2020. This trademark is owned by E-MART INC.. The EMART trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen legumes; frozen beans; pollen prepared as foodstuff; frozen vegetables; frozen onions; frozen bamboo shoots; processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; preserved vegetables other than frozen vegetables; fermented soy beans; food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; preserved fruits other than frozen fruits; processed ginseng used as a vegetable; kimchi; preserved mushrooms other than frozen mushrooms; canned or bottled fruits; canned or bottled vegetables; jams; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; soybean milk; bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; preserved beans; frozen fruits; meat; artificial meat; beef; pork; t...
emart

General Information


Serial Number88748527
Word MarkEMART
Filing DateMonday, January 6, 2020
Status700 - REGISTERED
Status DateTuesday, November 17, 2020
Registration Number6198621
Registration DateTuesday, November 17, 2020
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Description of MarkThe mark consists of the word "EMART" in stylized, lower case print font, with the "E" in yellow and the "MART" in gray.
Goods and ServicesFrozen legumes; frozen beans; pollen prepared as foodstuff; frozen vegetables; frozen onions; frozen bamboo shoots; processed vegetables products, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; preserved vegetables other than frozen vegetables; fermented soy beans; food products, namely, fruit-based food beverage, fruit-based organic food bars, fruit-based raw food bars, fruit-based snack food made from fruit; preserved fruits other than frozen fruits; processed ginseng used as a vegetable; kimchi; preserved mushrooms other than frozen mushrooms; canned or bottled fruits; canned or bottled vegetables; jams; vegetable juices for cooking; tofu; foods prepared from tofu, namely, tofu burger patties, tofu-based snacks; soybean milk; bean processed foodstuffs, namely, bean-based snack foods other than tofu and their processed foodstuffs; preserved beans; frozen fruits; meat; artificial meat; beef; pork; turkey; edible eggs; processed egg foodstuffs, namely, powdered egg whites; duck eggs; processed meat; processed organ meat; processed meat products, namely, frozen meat, preserved meat, tinned meat; canned cooked meat; edible birds' nests; pork cutlets; bacon; ham; milk; processed dairy products excluding ice cream, ice milk and frozen yogurt, namely, cream cheese; milk products, excluding ice cream, ice milk and frozen yogurt, namely, cottage cheese; yoghurt; cream fraiche; butter; whipping cream; edible oils and fats; food products made from oil and fat, namely, processed oils and fats; sesame oil for food; olive oil for food; margarine; edible worms, not live, for human consumption; snail eggs for consumption; canned snails; fish and shellfish, not live, including those frozen or preserved with salt; mackerels, not live; crustaceans, not live; shellfish, not live; caviar; preserved seaweeds for food; processed seaweed products, namely, seaweed extracts for food; processed laver; processed chlorella green for human consumption; preserved fish and shellfish; food products made from fish and shellfish, namely, processed fish and processed shellfish; dried fish and shellfish; canned and bottled aquatic products, namely, canned fish; steamed or toasted cakes of fish paste
Pseudo MarkE MART
Indication of Colors claimedThe color(s) yellow and gray is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 9, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-MART INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Trademark Events


Event DateEvent Description
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 17, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 27, 2020EXAMINER'S AMENDMENT ENTERED
Monday, July 27, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT E-MAILED
Monday, July 27, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, April 2, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 2, 2020NON-FINAL ACTION E-MAILED
Thursday, April 2, 2020NON-FINAL ACTION WRITTEN
Wednesday, March 25, 2020ASSIGNED TO EXAMINER
Thursday, January 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 9, 2020NEW APPLICATION ENTERED