EMART Trademark

Trademark Overview


On Wednesday, June 13, 2012, a trademark application was filed for EMART with the United States Patent and Trademark Office. The USPTO has given the EMART trademark a serial number of 85651224. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 1, 2024. This trademark is owned by E-Mart Co., Ltd.. The EMART trademark is filed in the Staple Food Products category with the following description:

[ Processed cereals in the nature of polished cereals; Flour for food; Starch for food; Potato flour for food; Wheat flour for food; Almond paste; Capers; Processed cereals; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pizzas; Noodles; Sandwiches; Dumplings; Flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; Roasted corn; Oatmeal; Yeast; Yeast powder; processed grains in the nature of fermenting malted grains; Malt for food purposes; Confectionery, namely, chocolate and pastilles; Bread; Gum, namely, bubble gum and chewing gum; Candy; Chocolate; Glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); ] Cookies; [ Confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); Sliced ginger cand...
emart

General Information


Serial Number85651224
Word MarkEMART
Filing DateWednesday, June 13, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 1, 2024
Registration Number4386524
Registration DateTuesday, August 20, 2013
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, June 4, 2013

Trademark Statements


Goods and Services[ Processed cereals in the nature of polished cereals; Flour for food; Starch for food; Potato flour for food; Wheat flour for food; Almond paste; Capers; Processed cereals; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pizzas; Noodles; Sandwiches; Dumplings; Flour-milling products, namely, barley flour, corn flour, corn starch flour, rice flour and soya flour; Roasted corn; Oatmeal; Yeast; Yeast powder; processed grains in the nature of fermenting malted grains; Malt for food purposes; Confectionery, namely, chocolate and pastilles; Bread; Gum, namely, bubble gum and chewing gum; Candy; Chocolate; Glutinous confectionery, namely, Korean traditional rice-based snack frizzled in oil (Gangjeong); ] Cookies; [ Confectionery in the nature of Korean traditional snack foods made from fruit, ginger, carrot or preserved ginseng or hard-boiled with honey or sugar (Jeongwa); Sliced ginger candy; Sugar for food; Natural Sweeteners, namely, starch syrup for food and powdered starch syrup for food; Cube sugar; ] Honey; [ Sugar; Rice Cakes; ] Soy sauce [ and soy bean paste for food ] ; Fermented hot pepper paste; [ Soya bean paste; Soya sauce; Chemical seasoning, namely, food seasonings; Nucleic acid seasoning for food; Mayonnaise; Vinegar; Sauces for condiments; Ketchup; Sauces; Tomato Sauce; Spices; Aromatic preparations for food, namely, edible spices; Vanilla for flavoring; ] Peppers for seasoning; [ Salt for food; Sea water for cooking; ] Tea; [ Infusions, not medicinal, namely, herbal infusions; Green tea; Iced tea; ] Coffee [ ; Cocoa; Cocoa products, namely, cocoa-based beverages; Coffee-based Beverages; Tea-based beverages; Tea beverages; Edible ices; Ice blocks; Meat tenderizers for household purposes; Starch-based binding agents for ice cream; Preparations in the nature of starch-based thickeners for stiffening whipped cream; Thickening agents for cooking foodstuffs; Ginseng extracts used in the preparation of making beverages ]
Description of MarkThe mark consists of the word "emart" appearing in stylized font with the letter "e" appearing in yellow and the word "mart" appearing in dark gray.
Pseudo MarkE MART
Indication of Colors claimedThe color(s) dark gray and yellow is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE-MART INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL .
KR

Party NameE-Mart Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeongdong-Gu, Seoul
KR

Party NameE-Mart Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeongdong-Gu, Seoul
KR

Party NameE-Mart Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeongdong-Gu, Seoul
KR

Trademark Events


Event DateEvent Description
Friday, March 1, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, September 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, September 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, August 20, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 6, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 6, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, March 5, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 22, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, January 17, 2020TEAS SECTION 8 RECEIVED
Monday, August 20, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 20, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 15, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 17, 2013ASSIGNED TO LIE
Tuesday, April 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 9, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, April 9, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 9, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, April 9, 2013EXAMINERS AMENDMENT -WRITTEN
Thursday, March 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 21, 2013ASSIGNED TO LIE
Tuesday, March 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 21, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION E-MAILED
Friday, September 21, 2012NON-FINAL ACTION WRITTEN
Thursday, September 13, 2012ASSIGNED TO EXAMINER
Friday, June 22, 2012NOTICE OF PSEUDO MARK MAILED
Thursday, June 21, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 16, 2012NEW APPLICATION ENTERED