EM-O-CHA Trademark

Trademark Overview


On Monday, September 22, 2025, a trademark application was filed for EM-O-CHA with the United States Patent and Trademark Office. The USPTO has given the EM-O-CHA trademark a serial number of 99404990. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, March 16, 2026. This trademark is owned by Spunky Food Co., Ltd.. The EM-O-CHA trademark is filed in the Staple Food Products category with the following description:

Noodles; Rice noodles; Vermicelli; Stir-fried noodles; Pad thai (Thai stir-fried noodles); Rice-based snack foods; Rice crackers; Chili pepper pastes being condiments; Chili oil for use as a seasoning or condiment; Chili powders; Chili sauce; Curry powder; Curry pastes; Curry sauce; Curry spice mixes; Dipping sauces; Spice blends; Marinade mixes; Noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; Processed grains; Flavor enhancers used in food and beverage products; Seasonings; Seasoning mixes; Food seasonings; Instant noodles
em-o-cha

General Information


Serial Number99404990
Word MarkEM-O-CHA
Filing DateMonday, September 22, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Pseudo MarkEM O CHA
NOT AVAILABLEthe non-Latin characters in the mark that translate to "BRAND"
Translation of Words in MarkThe wording "EM-O-CHA" has no meaning in a foreign language.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to the ones below the spoon transliterate to "TRA EM O CHA" and this means "BRAND EM O CHA" in English. The non-Latin characters in the mark transliterate to the ones above the spoon transliterate to "EM-O-CHA" and this has no meaning in a foreign language.
Goods and ServicesNoodles; Rice noodles; Vermicelli; Stir-fried noodles; Pad thai (Thai stir-fried noodles); Rice-based snack foods; Rice crackers; Chili pepper pastes being condiments; Chili oil for use as a seasoning or condiment; Chili powders; Chili sauce; Curry powder; Curry pastes; Curry sauce; Curry spice mixes; Dipping sauces; Spice blends; Marinade mixes; Noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; Processed grains; Flavor enhancers used in food and beverage products; Seasonings; Seasoning mixes; Food seasonings; Instant noodles
Description of MarkThe mark consists of of the wording "Em-O-Cha" written in a stylized font. Below the wording, inside a rounded-corner square, Thai characters appear above and below a design of a spoon. The spoon has a small bowl-shaped receptacle which is on the left-hand side of the spoon design. The right end of the spoon is the supporting handle, represented by a curved, wave-shaped design.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSpunky Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPathumthani 12120
TH

Trademark Events


Event DateEvent Description
Monday, September 22, 2025NEW APPLICATION ENTERED
Monday, September 22, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 12, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 13, 2026ASSIGNED TO EXAMINER
Tuesday, February 17, 2026NON-FINAL ACTION WRITTEN
Tuesday, February 17, 2026NON-FINAL ACTION E-MAILED
Tuesday, February 17, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 16, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 16, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 16, 2026TEAS/EMAIL CORRESPONDENCE ENTERED