ELUX Trademark

Trademark Overview


On Friday, September 13, 2024, a trademark application was filed for ELUX with the United States Patent and Trademark Office. The USPTO has given the ELUX trademark a serial number of 79405983. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 3, 2024. This trademark is owned by Dongguan Topson Electronic Technology Co., Ltd. The ELUX trademark is filed in the Staple Food Products category with the following description:

Confectionery; rice; flour; cakes; fruit teas; sugar; cereal based snack food; condiments; tea; cookies; flour confectionery.
elux

General Information


Serial Number79405983
Word MarkELUX
Filing DateFriday, September 13, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, October 3, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery; rice; flour; cakes; fruit teas; sugar; cereal based snack food; condiments; tea; cookies; flour confectionery.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDongguan Topson Electronic Technology Co., Ltd
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCN

Trademark Events


Event DateEvent Description
Thursday, October 3, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 10, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED