| Serial Number | 88427599 |
| Word Mark | ELSIE BORDEN |
| Filing Date | Monday, May 13, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Goods and Services | ice cream; sherbet; sorbet; frozen confections, namely, frozen juice ice bars, frozen ice cream bars, ice cream bars, ice cream sandwiches, ice cream prepackaged in individual cups, ice cream cones containing ice cream packed inside a foil container; salad dressing; quark based puddings, cookies, brownies, dessert gelatins, pies, candies, and sauces; dairy and non-dairy based salad dressings, sauces and chocolate spreads; other dairy- and non-dairy-based foods and beverages, namely, ice cream desserts, frozen confections, cakes, ice cream cakes, custard bars, pies; cheesecake, cupcakes |
| Description of Mark | The mark consists of the block print word "BORDEN" to the right of a stylized cow head set against a daisy, which features the stylized word "ELSIE" on one petal to the left of the cow head. The cow is wearing a daisy flower necklace. |
| Goods and Services | milk; low-fat milk; non-fat milk; chocolate milk; flavored milk; buttermilk; lactose-reduced milk; lactose-free milk; shelf-stable milk; extended shelf-life milk; butter; heavy cream; light cream; flavored creams; half and half; non-alcoholic eggnog; dairy-based beverages; fat-free cream; cream; whipped cream; whipping cream; sour cream; cream cheese; cottage cheese; quark; foods and beverages made primarily of quark, namely, dips, drinks, spreads, toppings, fillings, snack blends, shakes, and smoothies; snacks in the nature of dairy-based snack bars; dairy-based snack foods, namely, dairy-based smoothies and shakes; dairy-based dips; dairy-based meal replacement bars and beverages, not for medical purposes; dairy- food package combinations consisting primarily of cottage cheese, sour cream, quark, dairy based dips and dairy based spreads; food package combinations consisting primarily of cottage cheese and also containing fresh, processed and artificial fruit; other dairy- and non-dairy-based foods and beverages, namely, soups, dips, dairy based spreads and non-dairy based spreads in the nature of garlic based spread, fruit based spreads, nut based spreads |
| Goods and Services | dairy-based nutritional supplements; dairy and non-dairy-based nutritional supplements; protein supplements; nutritionally fortified beverages for use as nutritional supplements; powdered nutritionally fortified beverages for use as nutritional supplements |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | fruit juice; concentrated fruit juices; other dairy- and non-dairy-based foods and beverages, namely, beverages whose primary ingredient is fruit juice which also contain dairy |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gómez Palacio, Durango 35079 MX |
| Party Name | COMERCIALIZADORA DE LACTEOS Y DERIVADOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gómez Palacio, Durango 35079 MX |
| Event Date | Event Description |
| Wednesday, June 19, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 30, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 27, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, June 27, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, June 27, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 19, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 19, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 12, 2020 | NON-FINAL ACTION WRITTEN |
| Sunday, January 12, 2020 | NON-FINAL ACTION E-MAILED |
| Sunday, January 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 7, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 7, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 8, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 31, 2020 | FINAL REFUSAL WRITTEN |
| Friday, July 31, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 31, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, January 31, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, January 31, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Sunday, January 31, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Sunday, January 31, 2021 | EX PARTE APPEAL-INSTITUTED |
| Friday, February 5, 2021 | ASSIGNED TO LIE |
| Friday, February 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 5, 2021 | DATA MODIFICATION COMPLETED |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 25, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 25, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 27, 2021 | EXPARTE APPEAL TERMINATED |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 1, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 30, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 30, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, November 30, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, December 2, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 1, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, June 1, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, June 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, November 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 28, 2022 | SOU EXTENSION 3 FILED |
| Monday, November 28, 2022 | SOU EXTENSION 3 GRANTED |
| Wednesday, November 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 18, 2023 | SOU EXTENSION 4 FILED |
| Thursday, May 18, 2023 | SOU EXTENSION 4 GRANTED |
| Tuesday, May 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 20, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 20, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 20, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 20, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, December 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 1, 2023 | SOU EXTENSION 5 FILED |
| Monday, December 11, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 11, 2023 | SOU EXTENSION 5 GRANTED |
| Tuesday, December 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 8, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |