ELSA SWISS MADE Trademark

Trademark Overview


On Friday, June 29, 2012, a trademark application was filed for ELSA SWISS MADE with the United States Patent and Trademark Office. The USPTO has given the ELSA SWISS MADE trademark a serial number of 85665957. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 6, 2020. This trademark is owned by MIGROS-GENOSSENSCHAFTS-BUND. The ELSA SWISS MADE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat from cows and heifers, fish, poultry and game; meat extracts; eggs, cow milk and milk products from cow milk, namely, butter, cheese and yogurt; edible oils and fats, all of Swiss origin

Salt, mustard; sauces, condiments, namely, salad sauce, salad dressings, mayonnaise, spices, all of Swiss origin
elsa swiss made

General Information


Serial Number85665957
Word MarkELSA SWISS MADE
Filing DateFriday, June 29, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 6, 2020
Registration Number4503923
Registration DateTuesday, April 1, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 14, 2014

Trademark Statements


Certificate of Correction for RegistrationIn the statement, Column 1, line 1, "FEDERATION OF MIGROS COOPERATIVES" should be deleted, and , MIGROS-GENOSSENSCHAFTS-BUND should be inserted.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWISS MADE"
Description of MarkThe mark consists of the designation "ELSA", with the design, within a square panel, of a cow's head with a collar around its neck with two flowers and a bell on it, and with the wording "SWISS MADE" written vertically on the right side of the square panel.
Goods and ServicesMeat from cows and heifers, fish, poultry and game; meat extracts; eggs, cow milk and milk products from cow milk, namely, butter, cheese and yogurt; edible oils and fats, all of Swiss origin
Goods and ServicesSalt, mustard; sauces, condiments, namely, salad sauce, salad dressings, mayonnaise, spices, all of Swiss origin

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 6, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 6, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMIGROS-GENOSSENSCHAFTS-BUND
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressZurich CH-8031
CH

Party NameMIGROS-GENOSSENSCHAFTS-BUND
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressZurich CH-8031
CH

Party NameMIGROS-GENOSSENSCHAFTS-BUND
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressZurich CH-8031
CH

Trademark Events


Event DateEvent Description
Friday, November 6, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 1, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 7, 2014CORRECTION UNDER SECTION 7 ¿ PROCESSED
Tuesday, October 7, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 6, 2014CORRESPONDENCE MAILED
Tuesday, April 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, January 14, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 14, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 25, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 6, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 6, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 6, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 29, 2013PAPER RECEIVED
Wednesday, October 23, 2013NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 23, 2013INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 23, 2013SUSPENSION INQUIRY WRITTEN
Thursday, October 17, 2013LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, April 1, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 1, 2013LETTER OF SUSPENSION E-MAILED
Monday, April 1, 2013SUSPENSION LETTER WRITTEN
Tuesday, March 26, 2013AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 26, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 26, 2013ASSIGNED TO LIE
Monday, March 25, 2013PAPER RECEIVED
Tuesday, October 16, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2012NON-FINAL ACTION E-MAILED
Tuesday, October 16, 2012NON-FINAL ACTION WRITTEN
Tuesday, October 9, 2012ASSIGNED TO EXAMINER
Tuesday, July 17, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Monday, July 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 16, 2012NEW APPLICATION ENTERED IN TRAM