| Serial Number | 88318730 |
| Word Mark | ELMTBKH ELMASRY |
| Filing Date | Wednesday, February 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 4, 2020 |
| Registration Number | 5975279 |
| Registration Date | Tuesday, February 4, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Indication of Colors claimed | The color(s) White, gray, red, yellow, orange and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ELMASRY" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "ELMASRI" |
| Description of Mark | The mark consists of two stacked identical designs with the exception that the lower design shows the literal elements in English and the upper design shows the elements in Arabic. The designs consists of an amoeba like shape in red and outlined in yellow. Inside of the top red design are Arabic characters in white and gray. Inside of the lower red design is the stylized word, "Elmtbkh" in white and gray. Below the top amoeba design are Arabic characters in green and a spray of wheat in orange appears under the characters. Under the lower amoeba design is the stylized word "Elmasry" in green and a spray of wheat in orange appears under the word. Under the wheat design in both the top and lower designs is a curved red ribbon like design. |
| Goods and Services | Rice, flour, spices, grain products, namely, macaroni and pasta |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Elmatbakh" and "Elmasri" and this means "Egyptian Kitchen" in English. |
| Translation of Words in Mark | The English translation of "ELMTBKH ELMASRY" is "Egyptian Kitchen" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Al Doha for Food Stuff |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Ramadan, SHARQIA EG |
| Party Name | Al Doha for Food Stuff |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ramadan, SHARQIA EG |
| Party Name | Al Doha for Food Stuff |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ramadan, SHARQIA EG |
| Event Date | Event Description |
| Tuesday, February 4, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 11, 2019 | ASSIGNED TO LIE |
| Wednesday, October 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 12, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 8, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 8, 2019 | ASSIGNED TO EXAMINER |
| Friday, March 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 2, 2019 | NEW APPLICATION ENTERED IN TRAM |