Serial Number | 98030372 |
Word Mark | ELKHORN COFFEE |
Filing Date | Tuesday, June 6, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 9, 2024 |
Goods and Services | Coffee beans; Ground coffee beans |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 11, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Omaha, NE 68130 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Omaha, NE 68130 |
Event Date | Event Description |
Friday, June 9, 2023 | NEW APPLICATION ENTERED |
Tuesday, July 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, February 27, 2024 | ASSIGNED TO EXAMINER |
Thursday, March 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, March 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, March 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, March 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, March 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 5, 2024 | TEAS STATEMENT OF USE RECEIVED |