ELITEA Trademark

Trademark Overview


On Wednesday, July 15, 2015, a trademark application was filed for ELITEA with the United States Patent and Trademark Office. The USPTO has given the ELITEA trademark a serial number of 86693192. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, September 28, 2022. The ELITEA trademark is filed in the Staple Food Products category with the following description:

[ Beverages made of tea; ] Beverages with a tea base; Black tea; Chai tea; Citron tea; Coffee and tea; Earl Grey tea; [ Fruit teas; ] Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Japanese green tea; Jasmine tea; [ Lime tea; ]Matcha; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of salty kelp powder (kombu-cha); [ Tea-based beverages; Tea-based beverages with fruit flavoring ]
elitea

General Information


Serial Number86693192
Word MarkELITEA
Filing DateWednesday, July 15, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, September 28, 2022
Registration Number4901614
Registration DateTuesday, February 16, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 1, 2015

Trademark Statements


Goods and Services[ Beverages made of tea; ] Beverages with a tea base; Black tea; Chai tea; Citron tea; Coffee and tea; Earl Grey tea; [ Fruit teas; ] Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal tea; Iced tea; Japanese green tea; Jasmine tea; [ Lime tea; ]Matcha; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of salty kelp powder (kombu-cha); [ Tea-based beverages; Tea-based beverages with fruit flavoring ]

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 20, 2015
Primary Code030
First Use Anywhere DateFriday, June 5, 2015
First Use In Commerce DateFriday, July 10, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressSHENZHEN 518126
CN

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressShuangjing, Beijing 100022
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressShuangjing, Beijing 100022
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShuangjing, Beijing 100022
CN

Trademark Events


Event DateEvent Description
Wednesday, September 28, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, September 28, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 28, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 14, 2022TEAS SECTION 8 RECEIVED
Tuesday, April 5, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 5, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 5, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 5, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 5, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 16, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 12, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 16, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 1, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 27, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 26, 2015ASSIGNED TO EXAMINER
Monday, July 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, July 18, 2015NEW APPLICATION ENTERED IN TRAM