| Serial Number | 77212101 |
| Word Mark | ELISIO |
| Filing Date | Thursday, June 21, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 5, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 13, 2008 |
| Goods and Services | Medicines and health supplements all for human consumption, namely, vitamin preparations; mineral water for medical purposes for the treatment of metabolic conditions; flour for pharmaceutical purposes to aid digestion; corn meal for pharmaceutical purposes to aid digestion; fish meal for pharmaceutical purposes to aid digestion; malted milk beverages for medical purposes to aid digestion; chewing gum for medical purposes for the treatment of dental conditions; mint for pharmaceutical purposes for the treatment of bronchitis; malt for pharmaceutical purposes to aid digestion; lozenges for pharmaceutical purpose for the treatment of bronchitis; gelatin capsules sold empty for pharmaceuticals; edible plant fibers for the treatment of constipation; mineral food supplements; dietary food supplements for medical use; nutritional supplements for medical use; dietary food supplements not for medical use; nutritional supplements not for medical use |
| Goods and Services | Meat; fish; food products made from fish and shellfish, namely, fish cakes, fish croquettes, fish sticks, and fish dumplings; processed meat; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; jellies; eggs and processed eggs; edible oils and fats; soups; preparations for making soup; preparations for making stew and bouillon; fermented bean; fried soybean curd; freeze-dried soybean curd; jelly made from devil's tongue root; soybean milk; tofu; protein being foodstuffs for human consumption; whey-based food beverages; milk and milk products excluding ice cream, ice milk and frozen yogurt; skim milk powder and egg powder |
| Goods and Services | Curry; curry spice; pasta sauces; coffee; cocoa; tea; seasonings; sugar; salt; mustard; vinegar; sauces for pasta and noodles; sauces; spices; honey; rice; husked oats; husked barley; flour for food; gluten for food; processed cereals; cereal preparations, namely, processed cereals; noodles; pasta; boiled and dried noodles; pre-cooked frozen foods, namely, frozen breads, frozen pasta, frozen meals consisting primarily of pasta or rice; prepared entrees consisting primarily of rice or pasta; dumpling; sandwiches; sushi; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and rice-based bento; hot dog sandwiches; meat pies; ravioli; candy; bread; crackers; biscuits; buns; cakes; pies; cookies; preparations for making instant cakes, cookies and puddings; preparations for ice creams or sherbets; ice creams; sherbets; batter mix, namely, dry blend of flour for baking; batter mix, namely, dry blend of flour for fried foods; almond paste; yeast powder; yeast; baking powder; natural or artificial ice; meat tenderizers; sake cake; food starch; breader mix, namely, flour based bread crumb or cracker meal; tempura batter mix, namely, mix for making tempura; breadcrumbs; tapioca; sago; artificial coffee; pastry and confectionery, namely, candy |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2007 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 25, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | Nisshin Seifun Group Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Tuesday, September 6, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 5, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 4, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 3, 2011 | EXTENSION 5 GRANTED |
| Friday, January 21, 2011 | EXTENSION 5 FILED |
| Friday, January 21, 2011 | TEAS EXTENSION RECEIVED |
| Saturday, August 14, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 13, 2010 | EXTENSION 4 GRANTED |
| Thursday, July 22, 2010 | EXTENSION 4 FILED |
| Thursday, July 22, 2010 | TEAS EXTENSION RECEIVED |
| Monday, February 1, 2010 | EXTENSION 3 GRANTED |
| Thursday, January 28, 2010 | EXTENSION 3 FILED |
| Thursday, January 28, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, August 25, 2009 | EXTENSION 2 GRANTED |
| Thursday, July 23, 2009 | EXTENSION 2 FILED |
| Tuesday, August 25, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 23, 2009 | TEAS EXTENSION RECEIVED |
| Friday, January 23, 2009 | EXTENSION 1 GRANTED |
| Friday, January 23, 2009 | EXTENSION 1 FILED |
| Friday, January 23, 2009 | TEAS EXTENSION RECEIVED |
| Wednesday, November 26, 2008 | ASSIGNED TO EXAMINER |
| Tuesday, August 5, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 13, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 23, 2008 | NOTICE OF PUBLICATION |
| Wednesday, April 9, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 9, 2008 | ASSIGNED TO LIE |
| Monday, March 31, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 31, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 31, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 31, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 31, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 31, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 31, 2008 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2008 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 31, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 17, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2008 | NON-FINAL ACTION E-MAILED |
| Monday, March 17, 2008 | NON-FINAL ACTION WRITTEN |
| Thursday, February 14, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 14, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 14, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 25, 2007 | ASSIGNED TO EXAMINER |
| Monday, August 20, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 20, 2007 | NON-FINAL ACTION E-MAILED |
| Monday, August 20, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, August 16, 2007 | ASSIGNED TO EXAMINER |
| Monday, June 25, 2007 | NEW APPLICATION ENTERED IN TRAM |