| Serial Number | 88456550 |
| Word Mark | ELIJAH CRAIG |
| Filing Date | Monday, June 3, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6782722 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | Coffee; Candy; Caramels; Popped popcorn; Candy-coated popcorn; Sugar; Cube sugar; Flavored sugar; Sauces; Barbecue sauce; Soy sauce; Vinegar; Maple syrup; Syrups, namely, syrup for flavoring beverages and simple syrup for use as a natural sweetener |
| Goods and Services | Fruit preserves; Jams; Jellies for food; Cocktail cherries |
| Goods and Services | ties as clothing; hats; shirts; socks |
| Goods and Services | Matches; Cigars; Cigar holder; Lighters for smokers |
| Goods and Services | Alcoholic beverages except beer |
| Goods and Services | Bottle stands; Coasters, not of paper or textile; Stones for chilling beverages; Leather coasters; Bar mats in the nature of mats for use in catching drips and draining and drying cocktailware; Bottle openers; Drinking glasses; Beverageware; Decanters; Cutting boards |
| Goods and Services | Beer; Non-alcoholic cocktail mixer; Syrups, namely, syrup for making beverages and simple syrups for making beverages |
| International Class | 034 - Tobacco; smokers' articles; matches. |
| US Class Codes | 002, 008, 009, 017 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 034 |
| First Use Anywhere Date | Tuesday, January 31, 2017 |
| First Use In Commerce Date | Tuesday, January 31, 2017 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, September 30, 2013 |
| First Use In Commerce Date | Monday, September 30, 2013 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, July 31, 2015 |
| First Use In Commerce Date | Friday, July 31, 2015 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 26, 2020 |
| First Use In Commerce Date | Wednesday, February 26, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 31, 2015 |
| First Use In Commerce Date | Sunday, May 31, 2015 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, December 31, 2017 |
| First Use In Commerce Date | Sunday, December 31, 2017 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 17, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | Thursday, April 24, 1986 |
| First Use In Commerce Date | Thursday, April 24, 1986 |
| Party Name | HEAVEN HILL DISTILLERIES, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BARDSTOWN, KY 40004 |
| Party Name | HEAVEN HILL DISTILLERIES, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BARDSTOWN, KY 40004 |
| Party Name | HEAVEN HILL DISTILLERIES, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | BARDSTOWN, KY 40004 |
| Event Date | Event Description |
| Thursday, June 6, 2019 | NEW APPLICATION ENTERED |
| Monday, June 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 24, 2019 | ASSIGNED TO EXAMINER |
| Friday, July 26, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 26, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 26, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 26, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 5, 2019 | ASSIGNED TO LIE |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 17, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 17, 2020 | SOU EXTENSION 1 FILED |
| Friday, April 17, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 4, 2020 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 4, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, November 4, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, November 6, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 28, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, April 28, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 28, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 17, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 30, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 22, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 22, 2021 | SOU EXTENSION 4 FILED |
| Friday, October 22, 2021 | SOU EXTENSION 4 GRANTED |
| Tuesday, October 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 5, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, May 5, 2022 | USE AMENDMENT FILED |
| Tuesday, May 17, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 31, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 1, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |