ELIANZA Trademark

Trademark Overview

On Tuesday, May 18, 2010, a trademark application was filed for ELIANZA with the United States Patent and Trademark Office. The USPTO has given the ELIANZA trademark a serial number of 79085735. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, September 8, 2021. This trademark is owned by GESTION PARTICIPATIONS FINANCIERES ET IMMOBILIERES. The ELIANZA trademark is filed in the Staple Food Products category with the following description:

Cocoa; chocolate; chocolate toppings; chocolate-based beverages with milk; chocolate powder; chocolate preparations for making pastries and confectionery; pastries; confectionery, namely, snack foods, namely, chocolate; confectionery for decorating Christmas trees; confectionery made of sugar; confectionery, namely, pastilles; crystal sugar pieces confectionery; fondants confectionery; frozen confectionery; fruit jellies confectionery; sugar confectionery; edible ice and sherbets made with chocolate
elianza

General Information

Serial Number79085735
Word MarkELIANZA
Filing DateTuesday, May 18, 2010
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, September 8, 2021
Registration Number3946996
Registration DateTuesday, April 19, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 1, 2011

Trademark Statements

Goods and ServicesCocoa; chocolate; chocolate toppings; chocolate-based beverages with milk; chocolate powder; chocolate preparations for making pastries and confectionery; pastries; confectionery, namely, snack foods, namely, chocolate; confectionery for decorating Christmas trees; confectionery made of sugar; confectionery, namely, pastilles; crystal sugar pieces confectionery; fondants confectionery; frozen confectionery; fruit jellies confectionery; sugar confectionery; edible ice and sherbets made with chocolate
Translation of Words in MarkThe wording "ELIANZA" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 3, 2010
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGESTION PARTICIPATIONS FINANCIERES ET IMMOBILIERES
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMesnils-sur-Iton F-27240
FR
Party NameGESTION PARTICIPATIONS FINANCIERES ET IMMOBILIERES
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLE RONCENAY-AUTHENAY 27240
FR
Party NameGESTION PARTICIPATIONS FINANCIERES ET IMMOBILIERES
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLE RONCENAY-AUTHENAY 27240
FR

Trademark Events

Event DateEvent Description
Wednesday, September 8, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, September 8, 2021REGISTERED-SEC.71 ACCEPTED
Wednesday, September 8, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 19, 2021TEAS SECTION 71 RECEIVED
Thursday, June 11, 2020INTERNATIONAL REGISTRATION RENEWED
Sunday, April 19, 2020COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, January 2, 2020NEW REPRESENTATIVE AT IB RECEIVED
Thursday, September 27, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, July 5, 2018NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, June 20, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, June 20, 2017REGISTERED-SEC.71 ACCEPTED
Tuesday, June 20, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 19, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 18, 2017TEAS SECTION 71 RECEIVED
Monday, April 8, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 7, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 7, 2011FINAL DISPOSITION PROCESSED
Tuesday, July 19, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 19, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, February 1, 2011PUBLISHED FOR OPPOSITION
Wednesday, January 12, 2011NOTICE OF PUBLICATION
Thursday, December 30, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 29, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 21, 2010AMENDMENT FROM APPLICANT ENTERED
Tuesday, December 21, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 21, 2010ASSIGNED TO LIE
Monday, November 29, 2010PAPER RECEIVED
Saturday, October 9, 2010REFUSAL PROCESSED BY IB
Tuesday, September 14, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, September 14, 2010REFUSAL PROCESSED BY MPU
Tuesday, September 14, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 13, 2010NON-FINAL ACTION WRITTEN
Tuesday, September 7, 2010APPLICATION FILING RECEIPT MAILED
Friday, September 3, 2010ASSIGNED TO EXAMINER
Friday, September 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 2, 2010LIMITATION OF GOODS/SERVICES FROM IB ENTERED
Thursday, September 2, 2010SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

elianza confectionery chocolate namely sugar made pastries crystal pastilles fondants edible