| Serial Number | 98191386 |
| Word Mark | ELEVATED FRESH |
| Filing Date | Thursday, September 21, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 29, 2024 |
| Goods and Services | Pre-packaged fruit and vegetable kits, namely, packaged meal kits consisting primarily of pasta or rice and also containing fruits and vegetables being ginger soy stir fry kits, fajita meal kits, Sardinian garlic meal kits and Tuscan marinara noodle meal kits |
| Goods and Services | (Based on Use in Commerce) Prepackaged processed fruit and vegetables, namely, green onions, carrots, sweet potatoes, zucchini, mango, jalapeños, tomatoes, onions, butternut squash, mixed vegetables, celery, and bell pepper; Pre-packaged fruit and vegetable kits, namely, prepared food kits composed of fruit and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal being ginger soy stir fry kits, fajita meal kits, vegetable kabob meal kits, chimichurri lime meal kits, Sardinian garlic meal kits, Tuscan marinara zucchini noodle meal kits and balsamic vegetable meal kits; (Based on Intent To Use) Prepackaged processed fruit and vegetables, namely, apples, cantaloupe, watermelon, and pineapples |
| NOT AVAILABLE | "FRESH" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 8, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 30, 2023 |
| First Use In Commerce Date | Sunday, April 30, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, October 8, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 30, 2023 |
| First Use In Commerce Date | Sunday, April 30, 2023 |
| Party Name | Fresh From Texas, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78217 |
| Party Name | Fresh From Texas, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78217 |
| Event Date | Event Description |
| Monday, September 25, 2023 | NEW APPLICATION ENTERED |
| Sunday, October 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 22, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 19, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, September 19, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 19, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 23, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 9, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 29, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 29, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |